Burgers are literally everywhere these days. From fancy to throwbacks and everywhere in between, the humble beef patties have become the darling of the culinary world.
There is perhaps nowhere they are celebrated more (and celebrated by the fanciest) than at Rachael Ray's Burger Bash in New York. The $225-a-plate feast brings together some of the top chefs from around the country to ply their magic in between the buns.
Cleveland — home to a plentiful abundance of burger awesomeness — got props from the Wall Street Journal thanks to Greenhouse Tavern chef Jonathan Sawyer and his lamb version of the American staple.
