Meat from cloned pigs, coming to a store near you

Soon, if the FDA has its way, you might not know whether the frozen pork chops you found in the meat section of Dave’s Supermarket came from Porky – or Porky’s genetically altered clone, Petunia. Multiple studies by the agency have shown that milk and meat from cloned livestock are no different in chemical make-up than from their natural-born brethren. Rats fed a steady diet of cloned meat showed no health problems. And breeders of the cloned animals say that their meat is actually tastier and healthier, since only the most robust, disease-free animals are cloned...
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