Whiskey In the Winter Is On January 27 - Tickets On Sale Now

Scene Foodcast: This Month's Closings, Openings, and How to Not be Fat When You're a Food Writer

By Vince Grzegorek on Fri, Oct 17, 2014 at 12:18 pm

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This week, host Craig Lyndall sat down with Scene's food editor Doug Trattner to talk all the food. There's notable closings (Sweetie Fry, Cedar Lee Pub), notable openings (Crop Kitchen at Uptown, Spotted Owl, Bourbon Barrel), and some chatter about how to not get fat when you're job is to eat Cleveland.

As always, subscribe to the Scene podcast on iTunes here.

Download the episode here.

Or stream below.