Last week, chef Nolan Konkoski signed a lease to take over the former Lelolai Bakery space on W. 25th, which recently closed after exactly 10 years. By late summer, he and his partner Molly Smith will open SoHo Kitchen and Bar, the "SoHo" being short for Southern Hospitality.
"Southern is a cuisine we always liked, and when we asked ourselves what the neighborhood needed, it immediately jumped out," explains Konkoski.
