Support Local Journalism. Join the Cleveland Scene Press Club.

Tuesday, August 14, 2012

Chefs Announced for West Side Market's Centennial Gala

Posted By on Tue, Aug 14, 2012 at 9:19 AM


The Centennial Gala, to be held on Saturday, Nov. 3, 2012, will officially kick off the Market’s Centennial fundraising campaign. The massive Gala will mark the first day of the next 100 years for Cleveland’s West Side Market.

Co-chaired by Michael Symon and Jonathon Sawyer, the Centennial Gala will also feature a spectacular lineup of national talent and celebrities.

April Bloomfield, New York City: The Spotted Pig, The Breslin Bar, The John Dory Oyster Bar
Andrew Carmellini, New York City: Locanda Verde, The Dutch (Miami Beach and New York City)
Britt-Marie Culey, Cleveland: Coquette Patisserie
Karen DeMasco, New York City: Locanda Verde
Chris Hodgson, Cleveland: Hodges, Hodge Podge and Dim and Den Sum Food Trucks
Paul Kahan, Chicago: One Off Hospitality Group including Blackbird, avec, The Publican, Big Star, The Violet Hour
Jeff Michaud, Philadelphia: Co-owner Osteria and Amis
Jonathon Sawyer, Cleveland: Greenhouse Tavern, Noodlecat, Street Frites
Michael Symon, Cleveland: Lola, Lolita, Roast (Detroit), B-Spot
Marc Vetri, Philadelphia: Chef and owner, Vetri, Osteria, Amis, Alla Spina
Eric Williams, Cleveland: Momocho, Happy Dog
Paul Minnillo, Cleveland: Flour
Rocco Whalen, Cleveland: Fahrenheit, Rosie & Rocco’s
Andrew Zimmern: Bizarre Foods with Andrew Zimmern; Andrew Zimmern’s Bizarre World; Bizarre Foods America on the Travel Channel

On Friday, Nov. 2 — the West Side Market’s 100th birthday — the chefs will shop at the Market to purchase items to use in the dishes they’ll prepare for the Gala. The Gala will take place the following day in the West Side Market. In addition, the event boasts a VIP reception, tasting stations, live music and more.

“We both share three major passions in life: family, cooking and the city of Cleveland,” Sawyer and Symon said. “The West Side Market helped inspire our passion for using fresh, flavorful foods and spices to create dishes that celebrate the emotions food brings — comfort, delight, satisfaction and more. The Market really represents the families that infused their cultural identities in their cooking and helped lay the foundation for the culinary resurgence Cleveland is experiencing.”

A limited number of tickets are available for pre-sale here with the remaining tickets going on sale next month. The ticket price is $250 and includes valet parking, tastings of the chefs’ signature dishes, an open bar and commemorative 22-ounce bottles of Butcher’s Brew from Great Lakes Brewing.

We welcome readers to submit letters regarding articles and content in Cleveland Scene. Letters should be a minimum of 150 words, refer to content that has appeared on Cleveland Scene, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at [email protected].

Support Local Journalism.
Join the Cleveland Scene Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Cleveland Scene Press Club for as little as $5 a month.

Read the Digital Print Issue

January 5, 2022

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2022 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 505-8199
Logos and trademarks on this site are property of their respective owners.

Website powered by Foundation