Parkview Nite Club (Detroit Shoreway Neighborhood) Parkview Nite Club in the Detroit Shoreway district has a Sunday night steak special that is out of this world. Starting at 5 p.m., they serve up an 8-ounce strip steak with fries and slaw for only $7.50. Upgrade to a baked potato for a buck more. Credit: Photo via Flickr Creative Commons, Wmjr
Skinny’s Bar & Grill (Euclid) Considered to be one of the best wing spots in the region, Skinny’s Bar & Grill in Euclid has a wing night on Monday’s that shouldn’t be missed. Ten giant wings tossed in their house made sauce for only $7.50. Credit: Photo via Facebook
Don’s Lighthouse (Cleveland/Lakewood border) Don’s Lighthouse on the border of Cleveland and Lakewood has one of the best Tuesday specials around. In the bar area you get a lobster tail, vegetable, and a potato for $15! Are you kidding? Credit: Photo via Liz, Yelp
Soho Kitchen & Bar (Ohio City) Wednesday night is chicken scratch night at SOHO in Ohio City. Choose as many of your favorite pieces of the bird pieces as you want, a la carte, with whole wings starting at $1.50 and going up to $4.50 for a breast. Try the spicy rub. It is awesome. Credit: Photo via Flickr Creative Commons, Elizabeth
The Treehouse (Tremont) Focusing on the female pallet, the Treehouse Pub in Tremont serves a $5 hummus all night along with their famous $5 Stoli Doli cocktails.
Ginko (Tremont) Probably one of the best sushi places in the country, Ginko in Tremont has a happy hour on Friday that will cut your work day short. From 4:30 – 6:30 p.m., enjoy serious reduced prices on miso soup and a variety of rolls.
Lolita (Tremont) Lolita in Tremont has an amazing food happy hour (plus a reverse offering). Even on a Saturday when happy hours seem scarce, Lolita in Tremont still rocks some of the best deals around. From 5 – 6:30 p.m., then again from 10:30 to close, try their famous $5 menu which includes favorites like the Lola burger, steamed mussels with chorizo, and chicken mac and cheese. Credit: Photo via Laura Z, Yelp

Jason Beudert has had a dynamic career as a leader with The Walt Disney Company, ESPNZone, The Cleveland Indians, and as a restaurant entrepreneur. He is utilizing his twenty years of hospitality experience along with his love for the Cleveland food scene to contribute exciting and insightful food pieces for Scene. Along with being one of our food writers, Jason is also the food critic for WOIO 19 Action News, and makes a weekly appearance on Q104's Fee's Kompany radio show to promote food and the Scene. Jason is also a contributing writer for Travel + Leisure Magazine.