Posted inFood & Drink
Sushi Kuwahata to Reopen in Original Ohio City Location
Look for the high-end omakase sushi room to make its return in late April.
Food News
Posted inFood & Drink
Sushi by Boū, an Omakase Sushi Bar, Opening at The Ritz-Carlton Cleveland
As opposed to ultra-expensive, hours-long omakase experiences, this 12 or 17-course version runs $70 to $175 and lasts 90 minutes.
Posted inFood & Drink
First Look: Domo Sushi in Ohio City
The shop builds upon chef Carmen Paponetti’s Japanese street-food stand, which he ran in the Market Hall at Van Aken District.
Posted inFood & Drink
Review: Georgian Cuisine Shines in Parma Heights
Giorgi Chincharauli, who formerly operated a restaurant in Moscow, opened Georgian Bakery Tiflis this past fall, just three years after immigrating to the States.
Posted inFood News
Last Week in Cleveland Food News: Millie’s Cocktails, Oysters and Martinis and More
A bite-sized recap of all the news fit to eat.
Posted inFood & Drink
Oyster and Martini Bar in Ohio City Opens Tomorrow, March 19
The seafood-focused menu at Bar includes shrimp cocktail, Maine-style lobster rolls, oysters Rockefeller and lobster nachos.
Posted inFood & Drink
RED Restaurant Group Buys Heritage Steak & Whiskey at Eton
“It felt right to do this right now,” owner Doug Petkovic says. “They were motivated and it was a good situation for both parties.” RED will announce the future of the property in the coming months.
Posted inFood & Drink
Now Open: Spice Spring in Cleveland’s Old Chinatown District
The new Szechuan restaurant opened in the former home of Emperor’s Palace, which closed six years ago.
Posted inFood News
New Hot Chicken Chain Replaces Old Hot Chicken Chain at Crocker Park
Hangry Joe’s is coming to Westlake.
Posted inFood News
Shooters to Reopen in Flats on March 18 After Major Improvements
A new ownership group including MGK has added amenities with a refurbished boat dock and riverside performance area to debut this summer.
Posted inFood & Drink
Rooster Kitchen Thai Restaurant Coming to Ohio City
“I stayed in Bangkok for almost 10 years and I loved the street food there,” says Smith. “I kept practicing – and I stuck to the flavors of my country – and people love it.”
Posted inFood & Drink
First Look: EVOO, Opening in March at Legacy Village in Lyndhurst
“I spend a lot of time eating at restaurants in Miami and I find myself frequently in Greek restaurants. I fell in love with the food, the freshness and the simplicity,” says Brad Friedlander.