Posted inFood News Edacious Upends Expectations in Avon Lake Chef Andrew Gorski is dishing up surprising and elevated fare in this gem of the western ‘burbs, and has more up his sleeve soon. by Douglas Trattner June 3, 2026June 3, 2026
Posted inFood News Rosy is a Rip-Roaring Culinary Thrill Ride Where Change is Half the Fun Chef Vinnie Cimino’s hyper-focused, quick-paced, aggressively seasonal spin-off shows why he’s a multi-time James Beard Award finalist. by Douglas Trattner May 6, 2026May 6, 2026
Posted inFood News Cleveland Classics: Mallorca’s Enduring 30-Year Legacy Is Built on Warm Service and Spanish Comforts Laurie Torres’ Warehouse District mainstay has a devoted local following, and with a James Beard semi-finalist nod, new national recognition. by Douglas Trattner March 4, 2026March 4, 2026
Posted inFood News Edison’s Pizza’s Revival Channels Community and History in Tremont Donna Grigonis and Evan Bailey, who purchased Edison’s Pizza from founders Karl and Beth Nickel after years of partnership, fully grasp the magnitude of the brand’s reputation. by Douglas Trattner February 19, 2026February 19, 2026
Posted inFood News 56 Social in Shaker is a Dream All-Day Cafe With attention to detail and a convivial atmosphere, it’s already a neighborhood staple whether you’re dining in or picking up. by Douglas Trattner January 28, 2026January 28, 2026
Posted inFood News Review: La Casa de Luchita’s Revival Offers Heaps of Nostalgia, Uneven Results Iconic Tex-Mex staples offer more bang for the buck than the new regional specials. by Douglas Trattner December 3, 2025December 3, 2025
Posted inFood News Review: Sushi is Fun, and Affordable, Again at Funshi The plates never stop spinning at the new local chain, where efficiency and quality rule. by Douglas Trattner November 19, 2025November 19, 2025
Posted inFood News At Kyuu-juu, an Obsessively Crafted Neighborhood Izakaya Blends the Modern and Traditional From world-class fish and Wagyu to veggies and rice, every dish at this remarkably casual spot is finger- and/or chopstick-friendly. by Douglas Trattner October 22, 2025October 22, 2025
Posted inFood News Cleveland Classics: White Oaks Is a Glorious Time Capsule a Century in the Making Nothing much changes here, which makes White Oaks feel like visiting another era. by Douglas Trattner October 8, 2025October 8, 2025
Posted inFood & Drink With Sterling Food and a Convivial Atmosphere, Crowley’s Nails the Perfect Recipe for Dive Bars for Grown-Ups That winning formula has propelled the concept from one to three shops — with another on the way — in two years by Douglas Trattner September 24, 2025September 24, 2025
Posted inFood & Drink Edwins Rekindles the Spirit of Nighttown While Charting a Deft Course Through French Dining Multiple bars, dining rooms, menus and vibes await at Edwins’ new Cleveland Heights home by Douglas Trattner September 10, 2025September 10, 2025
Posted inFood & Drink Kyuramen Delivers a Tantalizing and Stylish Tour of Regional Ramen Varieties and Japanese Flavors Restaurateur Sheng Long Yu has brought the compelling dining destination to Northeast Ohio, with plans for a second location on the east side by Douglas Trattner August 27, 2025September 9, 2025