Posted inFood & Drink
At Eugene Tavern, Neighborhood Pub Fare Gets a Chef’s Fine Touch
“My whole approach is to make everything that you want to eat and do it really, really well,” says Michael Schoen.
Restaurant Reviews
Posted inFood News
Review: Marakand Steak House Brings the Tastes of Uzbekistan to Northeast Ohio
The full-service restaurant recently opened next door to a deli and market from the same owners offering flavors of the Silk Road on the east side.
Posted inFood & Drink
At Proof Public House, Matt Fish Delivers a No-Frills Neighborhood Tavern
The chef takes familiar foods and pushes them to the edges of conformity.
Posted inFood News
Shooters Version 2.0 Is a Waterfront Glow Up
The iconic riverside destination has been renovated and reborn with an exciting menu and modern decor.
Posted inFood News
Edacious Upends Expectations in Avon Lake
Chef Andrew Gorski is dishing up surprising and elevated fare in this gem of the western ‘burbs, and has more up his sleeve soon.
Posted inFood News
Rosy is a Rip-Roaring Culinary Thrill Ride Where Change is Half the Fun
Chef Vinnie Cimino’s hyper-focused, quick-paced, aggressively seasonal spin-off shows why he’s a multi-time James Beard Award finalist.
Posted inFood News
Cleveland Classics: Mallorca’s Enduring 30-Year Legacy Is Built on Warm Service and Spanish Comforts
Laurie Torres’ Warehouse District mainstay has a devoted local following, and with a James Beard semi-finalist nod, new national recognition.
Posted inFood News
Edison’s Pizza’s Revival Channels Community and History in Tremont
Donna Grigonis and Evan Bailey, who purchased Edison’s Pizza from founders Karl and Beth Nickel after years of partnership, fully grasp the magnitude of the brand’s reputation.
Posted inFood News
56 Social in Shaker is a Dream All-Day Cafe
With attention to detail and a convivial atmosphere, it’s already a neighborhood staple whether you’re dining in or picking up.
Posted inFood News
Review: La Casa de Luchita’s Revival Offers Heaps of Nostalgia, Uneven Results
Iconic Tex-Mex staples offer more bang for the buck than the new regional specials.
Posted inFood News
Review: Sushi is Fun, and Affordable, Again at Funshi
The plates never stop spinning at the new local chain, where efficiency and quality rule.
Posted inFood News
At Kyuu-juu, an Obsessively Crafted Neighborhood Izakaya Blends the Modern and Traditional
From world-class fish and Wagyu to veggies and rice, every dish at this remarkably casual spot is finger- and/or chopstick-friendly.