Each week features a guest speaker and a custom prix fixe menu — a full three-course meal for only $20. Dinner is served at 6 p.m., and the storytelling, which is free of charge, will start at 7.
Tonight, storytellers and teachers Ryan Ryzner and Greg Deegan talk about how Cleveland helped invent professional baseball. The featured three-course dinner includes meatball soup, All-American fried chicken, mac and cheese and a homerun sundae. Reservations are suggested.
This article appears in Mar 29 – Apr 4, 2017.

