We’re bringing you $5 Mac ‘n’ Cheese from some of Cleveland’s most popular restaurants!

Cleveland Mac ‘n’ Cheese Week, which runs from April 11th through the 17th, is seven days of paying homage to the comfort food classic. Each participating restaurant will feature their own take on mac n’ cheese.

Let your Mac ‘n’ Cheese Week Passport take you on a Cleveland exploration; map out your week, try new restaurants, challenge your taste buds, and share your experiences on social with other Cleveland mac ‘n’ cheese lovers.

49th Street Tavern 4129 East 49th St., Cuyahoga Falls The 49th Street Tavern will be offering a gouda mac n’ cheese for Mac ‘n’ Cheese Week. It’ll be served with house made gouda cheese, chicken and broccoli and topped with bacon. Credit: Photo Provided
All Saints Public House 1261 West 76th St., Cleveland All Saints Public House will be offering their Saints Beer Cheese Mac, a cavatappi pasta tossed with house made Guinness beer cheese sauce and topped off with crispy fried shallots. You can add braised short-rib or beer braised pork for $8, bacon for $2, chicken for $7 and J&J Czuchraj smoked all beef kielbasa for $6. Vegetarian option available. Credit: Photo Provided
Beerhead Bar and Eatery 1156 West 11th St., Cleveland In the Flats, Beerhead is offering two options. Their chicken bacon mac and cheese comes with chicken, bacon, cheddar beer cheese sauce and panko bread crumbs. Their jalapeño popper mac and cheese comes with jalapeño, spicy cheddar queso and seasoned panko bread crumbs. Vegetarian option available. Credit: Photo Provided
Billy’s A Cappelli Martini Bar 7338 Industrial Park Blvd., Mentor In Mentor, Billy’s A Cappelli Martini Bar is offering their adult mac n’ cheese, made with cheesy cavatappi noodles cooked with fresh jalapeños and crispy bacon. Ask for an extra spicy KICK if you want to feel the heat. Vegetarian option available. Credit: Photo Provided
Grumpy’s Cafe 2621 West 14th St., Cleveland In Tremont, the popular breakfast spot is offering their breakfast mac, a cavatappi pasta in a cheddar-parm cream sauce with sausage, bacon, peppers, and onions. Topped with an egg cooked however you’d like! Credit: Photo Provided
House of Creole 668 Euclid Ave., Cleveland House of Creole is offering their cajun mac and cheese, a Cajun-spiced diced chicken breast topped on our signature 5 cheese mac and cheese with a Cajun kick! Vegetarian option available. Credit: Photo Provided
Nano Brew 1859 West 25th St., Cleveland In Ohio City, Nano Brew is offering their jalapeño popper mac, made with cavatappi noodles, mozzarella-cream cheese sauce, jalapeño and onion, topped with breadcrumbs. Vegetarian option available. Credit: Photo Provided
Nora’s Public House 4054 Erie St., Willoughby Nora’s in Willoughby is participating in Pierogi Week with their smoked gouda mac and cheese. Credit: Photo Provided
Old River Tap and Social 19245 Detroit Rd., Rocky River In the Flats, Old River Tap and Social is offering a 3 cheese mac with their house mac and cheese. You can add grilled chicken ($6), pulled pork ($5) and BBQ burnt ends ($6). Vegetarian option available. Credit: Photo Provided
Proof Bar-BQ 2258 Professor Ave., Cleveland Proof BBQ is offering their scratch-made mac & cheese with burnt ends that comes with three cheeses (American, cream cheese, and Ohio-made Middlefield Smoked Cheddar) combined with crispy bits of mouthwatering brisket burnt ends. Vegetarian option available. Credit: Photo Provided
Ridgewood Kitchen & Spirits 9853 Johnnycake Ridge Rd., Concord Ridgewood Kitchen and Spirits is offering their signature mac and cheese, made with a house-made rich cheddar cheese sauce and cavatappi noodles and finished with asiago panko. Vegetarian option available. Credit: Photo Provided
Saucy Brew Works 2885 Detroit Ave., Cleveland and 400 Park Ave., Orange Saucy Brew Works is offering their their saucy mac n’ cheese for Mac ‘n’ Cheese Week. It’s a delicious blend of mozzarella, provolone, pecorino romano, and American cheese with a parmesan bread crumb crust. Vegetarian option available. Credit: Photo Provided
Schnitz Ale Brewery 5728 Pearl Rd., Parma At this recently opened Parma brewery, they’re serving their käse spätzle, a traditional Bavarian spätzle with Emmental cheese sauce and roasted garlic. Vegetarian option available. Credit: Photo Provided
SOL 38257 Glenn Avenue, Willoughby In Willoughby, SOL is offering their queso mac and cheese. Add chorizo for an up charge. Vegetarian option available. Credit: Photo Provided
Southern Tier Brewing Company 811 Prospect Ave. East, Cleveland This downtown brewery is offering their baked macaroni and pimento cheese, made with an STBC IPA and pimento cheddar sauce and a parmesan bread crumb topping. Vegetarian option available. Credit: Photo Provided
The Ivy 1212 West 6th St., Cleveland In the Warehouse District, The Ivy is offering a mac and cheese made with gemelli pasta with their chef’s creamy, classic five cheese sauce and a butter crumb topping. Add delicious toppings for $2 each: grilled or fried chicken, herb marinated grilled shrimp, sweet & spicy local bacon, broccoli, grilled asparagus, baby heirloom tomatoes and sun dried tomatoes with garlic & herbs.Vegetarian option available. Credit: Photo Provided
The Wild Goose 4144 Erie St., Willoughby In Willoughby, the Wild Goose is their buffalo mac and cheese. Credit: Photo Provided
Tavern of Little Italy 12117 Mayfield Rd., Cleveland The Tavern of Little Italy serves up Friday fish fry dinners during Lent consisting of a walleye dinner or fish and chips. They come with cucumber salad and a side of french fries or some fried shrimp. Photo via Scene Archives Credit: Photo Provided
Twisted Taino 5633 Pearl Rd., Parma Twisted Taino is offering two different mac and cheese options. Their Birria mac and cheese is made with elbow macaroni pasta smothered in their signature poblano pepper creamy cheese sauce topped with Mexican style braised beef and garnished with crispy onions, chopped cilantro & white onions. Their BBQ pork mac and cheese trifongo bowl comes with elbow macaroni pasta smothered in their signature poblano pepper creamy cheese sauce topped with their signature pork roast drizzled with sweet and spicy BBQ sauce and garnished with crispy onions, bacon bits & micro cilantro served in a trifongo bowl. Credit: Photo Provided
Wild Eagle Saloon 921 Huron Rd., Cleveland Wild Eagle Saloon is offering a multitude of options for Mac and Cheese Week. For appetizers, they have mac and cheese balls ($5) and a bowl of spicy Wild Eagle mac ($5). They also have their smoking mac skillet ($14) made with their award-winning macaroni and cheese, jalapenos and kettle chip crust with a bourbon bbq drizzle topped with your choice of smoked pulled pork or pork belly burnt ends. They have their pig pen ($15), a slow smoked pulled pork sandwich topped with coleslaw and spicy mac then drizzled with our bourbon bbq sauce. And they’re also offering their mini sutra, two patties piled high with four pieces of maple-glazed bacon, and topped with their famous mac & cheese ball. Finally, you can try their Hog a Sutra ($40) which is free if you finish. It’s 3 pounds of maple bacon, 2 spicy mac balls, 4 burger patties and 1 pound of loaded fries and you have 30 minutes to clear your plate! Vegetarian option available. Credit: Photo Provided
Credit: Photo Provided

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