Posted inFood & Drink Public Policy Flannery’s has its Irish up, even when the food is down. Elaine T. CicoraMarch 14, 2007July 31, 2023
Posted inFood & Drink Paddy’s Picks Because everyone can eat Irish at least one day a year. Elaine T. CicoraMarch 14, 2007September 9, 2022
Posted inFood & Drink Diamond Dust A celebrated restaurant charts a new course. Elaine T. CicoraMarch 7, 2007February 3, 2023
Posted inFood & Drink Survivor: Cleveland Heck’s in Ohio City hangs on through challenging times. Elaine T. CicoraMarch 7, 2007October 5, 2022
Posted inFood & Drink Add It Up Count well-priced wines and adventuresome dishes among 2182’s assets. Elaine T. CicoraFebruary 28, 2007June 4, 2022
Posted inFood & Drink Cupcake Chic A Hudson coffeehouse takes the age-old dessert uptown. Elaine T. CicoraFebruary 28, 2007May 16, 2025
Posted inFood & Drink Ancient Chinese Secret Some of today’s best Asian food comes from yesterday’s neighborhoods. Elaine T. CicoraFebruary 21, 2007February 15, 2025
Posted inFood & Drink A Bitter End The best of both chocolates. Elaine T. CicoraFebruary 21, 2007June 23, 2025
Posted inFood & Drink That One Thing D’Agnese’s has developed a loyal following, and also an obvious problem. Elaine T. CicoraFebruary 14, 2007August 6, 2025
Posted inFood & Drink Going Mad? A West Side neighborhood shows you the way. Elaine T. CicoraFebruary 14, 2007June 28, 2025
Posted inFood & Drink Fat Chances Make your plans early for Mardi Gras. Elaine T. CicoraFebruary 7, 2007June 4, 2022
Posted inFood & Drink Bored on the Bayou Settle in to Battiste & Dupree, and be prepared to wait. Elaine T. CicoraFebruary 7, 2007June 24, 2023