Elaine T. Cicora

Bland food and drink send Zócalo south.

A reborn crêperie has everything you need — except elbow room.

Another chain gets its hooks into Cleveland.

At Dante, the food and ‘tude make perfect harmony.

Park that cart: This is grocery-store dining at its finest.

At Steak on a Stone, the food pops, but everything else fizzles.

Michael Ruhlman’s new book inspires. The rest is up to you.