Posted inFood & Drink Burning Desires Doug Katz’s Fire makes for a warm, welcoming dining experience. Elaine T. CicoraDecember 13, 2001July 31, 2025
Posted inFood & Drink Grand Prix Fixe Century at the Ritz-Carlton races to please with its Holiday Dinners. Elaine T. CicoraDecember 13, 2001May 13, 2025
Posted inFood & Drink In Fine Spirits Keeping tabs on Cleveland’s bar tab. Elaine T. CicoraDecember 6, 2001August 3, 2024
Posted inFood & Drink Busting Chops Nick & Tony’s has a great look, but its menu doesn’t hold up. Elaine T. CicoraDecember 6, 2001April 18, 2025
Posted inFood & Drink Saving Soul Cleveland’s vegan specialists prepare to sprout up in new digs. Elaine T. CicoraNovember 29, 2001June 4, 2022
Posted inFood & Drink Shabu Smiles Matsu offers some fine flavors in a somewhat awkward setting. Elaine T. CicoraNovember 29, 2001December 10, 2024
Posted inFood & Drink Fashion Plate As fine-dining beauties go, Piatto is quite a dish. Elaine T. CicoraNovember 22, 2001April 24, 2025
Posted inFood & Drink More Than Maki Sushi’s just the start at Sushi on the Square. Elaine T. CicoraNovember 22, 2001October 13, 2024
Posted inFood & Drink Almost Special Jim Swingos’s downtown establishment was the stuff of legend. His Lakewood restaurant isn’t so memorable. Elaine T. CicoraNovember 15, 2001June 30, 2025
Posted inFood & Drink ‘Tis the Seasoning A certified chef makes the argument for salt. Elaine T. CicoraNovember 15, 2001May 18, 2024
Posted inFood & Drink Falling for Kosta’s Autumn themes are a welcome addition to the Tremont restaurant’s menu. Elaine T. CicoraNovember 8, 2001August 7, 2022
Posted inFood & Drink Burger Masters For all-American dining, Bearden’s can’t be beat. Elaine T. CicoraNovember 8, 2001June 4, 2022