Food & Drink Feature Archives

Busting Chops

Nick & Tony’s has a great look, but its menu doesn’t hold up.

Matsu offers some fine flavors in a somewhat awkward setting.

Cleveland’s vegan specialists prepare to sprout up in new digs.

As fine-dining beauties go, Piatto is quite a dish.

Sushi’s just the start at Sushi on the Square.

Jim Swingos’s downtown establishment was the stuff of legend. His Lakewood restaurant isn’t so memorable.

A certified chef makes the argument for salt.

Autumn themes are a welcome addition to the Tremont restaurant’s menu.

For all-American dining, Bearden’s can’t be beat.

Bongiorno’s sometimes sparkles, but more often lacks luster.

While other progressive establishments have fallen by the wayside, Gamekeeper’s Tavern boldly marches on.

Hard times have meant closing time for restaurants around the country. Is Cleveland any different?