You don’t have to be Andrew Zimmern to eat wild and wacky foods.
(And, besides, when it boils down to it, what we may think is extreme is actually a common dish in another culture.)
Here is our list of ten eyebrow-raising dishes that are actually quite yummy.
Bon appetit.
This article appears in Apr 16-22, 2014.
Jason Beudert has had a dynamic career as a leader with The Walt Disney Company, ESPNZone, The Cleveland Indians, and as a restaurant entrepreneur. He is utilizing his twenty years of hospitality experience along with his love for the Cleveland food scene to contribute exciting and insightful food pieces for Scene. Along with being one of our food writers, Jason is also the food critic for WOIO 19 Action News, and makes a weekly appearance on Q104's Fee's Kompany radio show to promote food and the Scene. Jason is also a contributing writer for Travel + Leisure Magazine.
More by Jason BeudertComments are closed.
I don’t look at Scene’s constant slide shows because they are just trying to boost the hits of the site without actually providing worthy content. And I don’t care about the restaurant scene, foodies, or celebrity chefs. I wish there was some actual journalism going on at scene. You do realize you’re covering the most corrupt city in America, right? Act like it!
Eat to the Beat!
Scene has been on top of some things going on, like that whole Museum suicide fiasco. I mean, you can only do so much with a budget of $100 and 4 cases of cheap beer.
“Boost the hits of the site”. Well thank you for boosting their hits, if you don’t care why do you read it? Oh…. You’re one of those guys.