As we get set to say goodbye to 2025, Cleveland is about to say hello to a bevy of new joints in 2026. That and much more in our roundup of recent bites news below.
- The Cordelia team this week shared details on Rosy, the live-fire restaurant they’ll be opening in Hingetown at the end of January. Here’s the full scoop on what to expect.
- Jill Vedaa has joined Buildings & Food as the VP of Culinary Operations and the company is set to debut Easy Out, a new sports bar in Lakewood, in January.
- Le Burger 4304 is now open at Intro. The replacement for Pioneer comes by way of Minneapolis and offers an upper-end burger experience.
- Edison’s Pizza Kitchen is reborn. Slices, whole pies, cocktails, beer and more await at its new home in Tremont in the former Lava Lounge space.
- What’s Larder Supply? Well, it was originally envisioned as a retail shop. Tariffs and other obstacles led the Umanskys to pivot to workshops and classes instead. Here’s what they have in mind.
- More conveyor belt sushi? Yup. Funshi has opened its doors in Beachwood.
- Paradise Indian Cuisine is bound for downtown Cleveland in 2026, which will add yet another location to the burgeoning local chain.
- Half Moon Bakery is making a return to downtown after shuttering its shop at Tower City.
- And our takes on Cleveland dining trends that have emerged in 2025.
- And finally, a look back at some of the memorable restaurants and bars we lost in the past decade.
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