For his new, 'green' restaurant, Jonathan Sawyer seeks a few good green thumbs

When it comes to details on his planned downtown gastropub, chef Jonathan Sawyer (Bar Cento) is playing close to his chest. The name? He’s not saying -- other than to note it won’t be the previously bandied-about “Gastropub.” The address? Forget it. The menu? Wait and see. An opening date? This summer – maybe. But there are some things he’s willing to share ...
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