Never Say Dive, Old Brooklyn
From the outside, Never Say Dive looks like every other workingman’s tavern from back in the day. But cross the threshold and you land in a playful escape from the outside world, where a handsome 1920s-era saloon underwent the full “revived-dive” experience. The whimsical nature of the interior belies a seriousness behind the food, beverage and hospitality. Sharp cocktails, housemade hard seltzers and cheap beer bolster a menu loaded with culinary surprises. Elevated bar staples like burgers, dogs and buckets of fried chicken join an eclectic roundup of ambitious plates, many of which are vegan and vegetarian. (Read full review here.) Credit: Photo by Doug Trattner
There’s plenty of news to catch up on this week, but we’ll start with Scene dining editor Doug Trattner’s recaps of the year in Cleveland dining.
– After dozens (and dozens) of meals around the region in 2024, here are the very best things we ate.
“I get a lot of inspiration from herbs and botanicals,” says the owner.
– Finally, Michael Symon’s newest and ninth cookbook is all about grilling out. Once again co-authored by Scene dining editor Doug Trattner, it’s now available for pre-order.