Rites of Spring: Baricelli Inn, Melange roll out new menus

It’s spring, that time of year when chefs traditionally freshen up their pantries with peas, asparagus, strawberries, and early greens. Among the spots giving their menus a seasonal twist, count Paul Minnillo’s Baricelli Inn, Niki Gillota’s Gypsy Beans & Baking Co., and Melange, where chef Adam Schmith’s new menu debuted last week. ...
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