While the pizzas are meant for the students’ enjoyment, visitors are more than welcome to try out the innovative contraption at the university’s think[box] building.
The whole cooking process isn’t as scary as you may think, as the pizzas, which come in cheese, veggie or pepperoni, are assembled fresh in the campus kitchens before being placed into the machine. A user only needs to choose a flavor and the machine goes to work, taking the selected pre-made pie, cooking it up in an 435 degree oven and placing it in a box.
In mere minutes, the pizza comes out hot, fresh, and by all accounts, delicious.
The first machine opened last year at Xavier University in Cincinnati.
This article appears in Aug 23-29, 2017.
Second in the country? Who says Cleveland isn’t cutting edge?
(The knife is also “cutting edge” too…)
And both of the “pizza ATMs” are in Ohio! COOL!
Should be made by a pizza guy named Tony…then it would be an Automatic Tony Machine.
Chuckles the Clown