Money. You can’t take it with you.
So why not blow your dough on some of the most decadents eats our city has to offer?
Here is a list of 10 local dishes to blow your paycheck on this weekend.
This article appears in Dec 3-9, 2014.
Jason Beudert has had a dynamic career as a leader with The Walt Disney Company, ESPNZone, The Cleveland Indians, and as a restaurant entrepreneur. He is utilizing his twenty years of hospitality experience along with his love for the Cleveland food scene to contribute exciting and insightful food pieces for Scene. Along with being one of our food writers, Jason is also the food critic for WOIO 19 Action News, and makes a weekly appearance on Q104's Fee's Kompany radio show to promote food and the Scene. Jason is also a contributing writer for Travel + Leisure Magazine.
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Steaks are easy to make at home provided you have good quality meat. It is ridiculous to spend a fortune at a steakhouse on a meal you could cook just as well yourself for a lot less money. A hella expensive dish at a restaurant is only worth it when they are preparing dishes that you can’t make yourself without a lot of training. Steakhouses like Red are a waste of money.
Not impressed with red at all
You people are high if you think a g
You people are high if you think you can cook a steak as good as a place like red who ages steaks and marinades them for weeks. GTFOH
$25 an ounce at Kens. A 12 ounce steak of Wagyu beef Over $250 a steak. That’s a bargain.
Yeah, that’s not a filet mignon. Perhaps a NY Strip?
How bout Anericano? Best restaurant in Cleveland bar non.
Aging steaks is not challenging. Cooking steaks is. Get it right and it may be worth the money. No one should pay over $50 for a meal in CLE.
I have been here several times. It is my favorite steak restaurant in the Cleveland area. I go to the one in Beachwood and have never had a bad experience. I like the prime cuts. And if you say you can cook a steak like them at your own home that means one of three things: 1) You are in the wrong profession if you don’t have a steak house already, 2) You have something wrong with your taste buds, or 3) You are a liar. My guess is probably #3.
Going out is about more then the fact you could do it at home for cheaper…sorry some of you are not aware of this..