dim-and-den-sum.jpg

Dim and Den Sum has made quite a splash since crashing onto the Cleveland food scene in the spring.

The Asian-tinged restaurant-on-wheels runs on the power of social media: more than 7,000 fans follow its every stop on Facebook and Twitter. For months, the question for owner Chris Hodgson was how best to expand his empire.

This article appears in Oct 6-12, 2010.

Vince Grzegorek has been with Scene since 2007 and editor-in-chief since 2012. He previously worked at Discount Drug Mart and Texas Roadhouse.

5 replies on “Dim and Den Sum Plans Actual Restaurant, More Trucks”

  1. Thanks for the great article. FYI, we are looking at places in several areas, including w25. No lease signed yet, but Doug will be the first I’ll tell! Best food writer I’ve ever known!

  2. Congrat’s – looking forward to the restaurant and more trucks – Chris is truly a talent and we love ABC (and look forward to XYZ as well…)

  3. Great to hear, hope they don’t over saturate the brand. Since they have the experience of running the truck I was kinda hoping they could start spinning off trucks with different food influences. I would imagine that you could in the long term keep hitting up your hot spots without burning out your repeat customers.

Comments are closed.