Photo via D.C. Pasta Co., Facebook
Chef Dante Boccuzzi's third Cleveland restaurant, D.C. makes high-quality, house-made pastas fun and affordable. Sold by portion size – taste, appetizer, or main – the various combinations can be mixed and matched to create a wide-ranging feast. The rest of the menu is equally accessible, with sections for cured meats, Italian cheeses, marinated veggies, meatballs, entrées – even olives. Top it all off with 25 bottles of Italian wine priced south of $25 and you have the makings of an affordable Italian banquet.
12214 Pearl Rd., Strongsville, 440-238-8500. $$-$$$