Food & Drink

The chef’s unfussy, seemingly effortless style of cooking is tailor made for sunny breakfast dishes and wholesome lunch plates

It’s difficult to disassociate Karen Small from her trailblazing farm-to-table bistro Flying Fig. For diners too young to recall meals at the Ninth Street Grill at the Galleria, where Small helmed the kitchen in the late `80s, or the long-departed Fulton Avenue Café in Ohio City, Small and the Fig have been inexorably linked in our collective minds for more than two decades...