Food & Drink

After 30 Years, a Recent Makeover Has Salmon Dave’s Looking Fresh Once Again

Still swimmin'

By Douglas Trattner

I’ll always credit Salmon Dave’s with opening my eyes to one of spring’s most fleeting pleasures: Copper River king salmon. Before that meal – nearly 20 years ago – I assumed that all salmon was the same, namely mild in flavor, pale in color, and utterly underwhelming...

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