Food & Drink

Review: A Return to the Chef’s Roots, Karen Small’s Juneberry is the Dazzling Daytime Cafe Cleveland Deserves

The chef’s unfussy, seemingly effortless style of cooking is tailor made for sunny breakfast dishes and wholesome lunch plates

By Douglas Trattner

It’s difficult to disassociate Karen Small from her trailblazing farm-to-table bistro Flying Fig. For diners too young to recall meals at the Ninth Street Grill at the Galleria, where Small helmed the kitchen in the late `80s, or the long-departed Fulton Avenue Café in Ohio City, Small and the Fig have been inexorably linked in our collective minds for more than two decades...

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