Matt Fish, founder of Melt Bar & Grilled Credit: Courtesy photo
– Dining editor Doug Trattner sat down with Matt Fish to discuss the long and winding journey of Melt Bar & Grilled.

Related


– Cozumel Mexican Restaurant will open its Cleveland Heights location next week.

Related


– Chopt Creative Salads will open its first Ohio location early next year at Eton Chagrin Blvd.

Related


– Masa & Agave, a Mexican-themed bar and restaurant, has opened in the former Urban Farmer space at the Westin Cleveland hotel.

Related


– Gerad Guhde is reviving his popular Secret Supper Club dinner series, this time at Convivium 33 Gallery.

Related Stories

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.