Douglas Trattner, Author at Cleveland Scene

Now Open: Roux on Waterloo in North Shores Collinwood

“We want to make sure that everyone who is coming to the street – and everybody who is a part of the street already – is being included,” says Martin Millonzi.

by Douglas Trattner June 11, 2026June 11, 2026

Food & Drink

Melted Wings Winery Opens This Week in Old Brooklyn

“We are an urban winery, so we are serving wines that are made right here in Cleveland, but we bring in grapes from areas and wineries from across the United States,” Papafil explains.

by Douglas Trattner June 10, 2026June 10, 2026

Food & Drink

First Look: Proof Public House, Opening Monday, June 15 in Ohio City

“I wanted people to walk into the restaurant and immediately be immersed in sights and sounds and smells and activity,” says Matt Fish. “I didn’t want it to be a boring space.”

by Douglas Trattner June 9, 2026June 9, 2026

Food & Drink

Now Open: The Galley at Cleveland Metroparks Sailing Center

Located at the E. 55th Street Marina in the Lakefront Reservation, the Galley is a year-round, full-service restaurant.

by Douglas Trattner June 8, 2026June 8, 2026

Food & Drink

New Ohio City Farm Store Now Open

The farm’s goal is to create as many fair wage employment opportunities for international newcomers as possible.

by Douglas Trattner June 5, 2026June 5, 2026

Food & Drink

Sundaybird, a Rotisserie Chicken Shop, to Open in Lakewood

“Our slogan is ‘Good like Sunday dinner,'” says Tim Frazee. “It’s meant to take you back to that comfort-food style of eating.”

by Douglas Trattner June 4, 2026June 4, 2026

Food News

Edacious Upends Expectations in Avon Lake

Chef Andrew Gorski is dishing up surprising and elevated fare in this gem of the western ‘burbs, and has more up his sleeve soon.

by Douglas Trattner June 3, 2026June 3, 2026

Food News

Falafel Café Passes to Next Generation With a Menu, Design Revamp Slated for This Summer

“I’ve been in the industry my whole life,” says Sirjoon Elassal. “I’m pretty equipped to take this restaurant over. And not in the way of just taking it over.”

by Douglas Trattner June 1, 2026June 1, 2026