Posted inFood & Drink
Cilantro Taqueria to Open in Former Hot Dog Diner Spot in Parma
This will be location number eight for the local Mexican restaurant chain.
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
New England-Style Oyster Bar, Italian Sandwich Shop Opening in Edgewater
La Ville Lumière chef Kevin O’Connell is bringing two new concepts to the block.
Posted inFood News
Prosperity Social Club to Launch All-New Menu Created by Chef Jill Vedaa
Some favorites aren’t going anywhere, while Vedaa will put her touch on other classic European dishes. “This isn’t about turning Prosperity into a different restaurant,” she said.
Posted inFood & Drink
BOSS ChickNBeer Opening in Medina This Fall
This will be the fifth location of the popular local chain where “the chicken is the star and the sauce is just a bonus.”
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Sachsenheim Hall Slated to Close This Month After 116 Years
Since the turn of the century, the hall has been the joyous site of dances, concerts, weddings, baby showers, bowling leagues, political fundraisers, and fish fries.
Posted inFood News
First Look: Lao Sze Chuan, Opening Friday in Strongsville
Fans of the Pinecrest restaurant will see a strong resemblance in terms of overall design, but subtle improvements have been made throughout.
Posted inFood & Drink
Corbo’s Bakery Closes Pasta and Pizza House in Little Italy
The ready-to-eat food shop served as a welcome complement to the world-famous bakery next door.
Posted inFood & Drink
Rosy Included on List of New York Times’ 50 Favorite Restaurants in the United States
“Nobody expects us to make this list. It’s the coolest thing, to be able to put our city on the national stage,” says Vinnie Cimino.
Posted inFood & Drink
Verbena Free Spirited in Ohio City to Close
“Running this shop has been one of the great honors of my life,” says founder Molly Cheraso.
Posted inFood News
The Hot Dog Diner in Parma is Moving
After a final week in its current location, the diner will relocate a half mile down the street.
Posted inFood & Drink
Larchmere Reserve Brings Live Jazz to the Neighborhood
“Other restaurants and places have a band or two but they don’t specialize in live music,” says co-owner Al Mason.
Posted inFood & Drink
Jaja Gets New Chef, Wine Bar to Open in Edda Space, And New Concepts Coming to Former Le Burger Spot at Intro
“I don’t want to think about this as Jaja 3.0, I think of this as going back to what we first envisioned. I’m trying to bring it back to Jaja 1.0,” says Daniel del Prado, who will oversee all culinary operations at Intro.