From gourmet blends to off-menu specialties and even beer pairings – Burger Week will pay tribute to America’s sweetheart – the Hamburger! Each restaurateur and Chef will prepare their unique take on the burger.

The idea is to get people to embrace the food, culture and Cleveland-love while getting them out to eat, drink, and try new places!

Burger Week will draw hardcore burger fanatics and people that can appreciate a good hearty meal. It lasts from August 17th to August 23rd and features burgers for just $6 at 30 restaurants around town.

49th Street Tavern 4129 East 49th St., Cuyahoga Falls The 49th Street Tavern is offering the 49th Street Burger that comes with lettuce, tomato, onions, and choice of cheese on a brioche bun with a side of house chips and a pickle spear. Photo Provided by Restaurant
The Burger Shop 13601 Detroit Ave., Lakewood The Burger Shop is offering a slider flight trio for Burger Week. You can choose three sliders from their Classic burger with lettuce, tomato, onion and American cheese, the Smokehouse with a crispy onion ring, barbecue sauce and cheddar cheese, the Black and Blue with blue cheese, marsala mushrooms, balsamic onion jam and crispy onion rings and the O’Toole Burger with Irish white cheddar cheese, balsamic, roman tomatoes, shaved onions, arugula and roasted garlic aioli. Photo Provided by Restaurant
Craggy Boglands 4857 Robinhood Dr., Willoughby Craggy Boglands is offering their traditional burger that comes with a handmade patty, lettuce, tomato, red onions, sweet pickle and roasted garlic mayo served on a brioche bun. Photo Provided by Restaurant
BurgNGo 7850 Mentor Ave., Mentor BurgNGo is offering their single burger, topped with house sauce, lettuce, tomatoes, ketchup, mustard and your choice of cheese. Photo Provided by Restaurant
Fast Eddie’s 7729 West Ridgewood Dr., Parma Fast Eddie’s is offering the Perfect Bacon Burger. It comes with smoked gouda cheese, pickled red onion, house made tomato jam and crisp bacon. Photo Provided by Restaurant
Flip Side Multiple Locations Flip Side is offering their house burger which comes with two year aged Cheddar cheese, apple wood bacon, charred balsamic vinegar red onions and house made barbeque sauce. Photo Provided by Restaurant
Forest City Shuffleboard 4506 Lorain Ave., Cleveland Forest City Shuffleboard’s Burger Week offering comes with two beef patties, american cheese, really “pucking” good special sauce, pickle and shredded lettuce served on a toasted On The Rise Bakery bun. Photo Provided by Restaurant
Gunselman’s Tavern 21490 Lorain Rd., Fairview Park Gunselman’s Tavern is offering the Lil’ G Burger, an eight ounce burger (brisket, short rib, chuck mix) from Foster’s Meats at the Westside Market. It’s topped with burger sauce, lettuce, tomato, American cheese and pickles on a brioche bun. Photo Provided by Restaurant
Hatfield’s Goode Grub 16700 Lorain Ave., Cleveland Hatfield’s Goode Grub is offering their chili cheese burger, a ¼ lb. chili cheeseburger. Just like a chili cheese dog, it’s served on a hoagie bun topped with home-made chili and cheese, onion and slaw. Photo Provided by Restaurant
Houlihan’s 25651 Detroit Rd., Westlake Houlihan’s is offering a choice of two different burgers for Burger Week. The Kansas City Burger comes with their signature blend of fresh sirloin, brisket and chuck topped with brown sugar bacon, barbecue carnitas, onion straws, cheddar cheese and barbeque sauce. Their Low and Slow Burger is braised short ribs topped with five mix cheese blend, montreal seasoning, honey caramelized onions and topped with house-made creamy horseradish sauce. Photo Provided by Restaurant
Market Garden Brewery 1967 West 25th St., Cleveland The Market Garden Smash Burger comes with 100% certified angus beef patties, caramelized onion, American cheese, house bread and butter pickles, Chef Bower’s secret sauce and shredded lettuce on a challah bun. Photo Provided by Restaurant
Nano Brew 1859 West 25th St., Cleveland Nano Brew is offering two different burgers for Burger Week. The Spicy Burger comes with a 100% certified angus beef patty with American cheese, roasted poblano peppers, caramelized onion, spicy mayo and lettuce on a buttery bun. The Acid Trip comes with 100% a certified angus beef patty with American cheese, cabbage vinegar slaw, balsamic reduction, pickled red onion and spicy mayo on a buttery bun. Photo Provided by Restaurant
Ninja City Kitchen and Bar 6706 Detroit Ave., Cleveland Ninja City Kitchen and Bar is offering a 1/3 pound beef patty seasoned with Pho spices on a brioche bun, topped with provolone cheese, bean sprouts, shaved onion, scallions, Thai basil, cilantro, jalapeño & spicy hoisin aioli. Photo Provided by Restaurant
Rustic Restaurant 20780 Center Ridge Rd, Rocky River Rustic Restaurant is offering The Riegelsberger, a double-patty burger on a toasted kaiser bun topped with two slices of American cheese, lettuce, tomato, and mayonnaise. They use fresh, never frozen, ground beef from Foster’s Meats at the West Side Market. Photo Provided by Restaurant
Sauced Taproom and Kitchen 14701 Detroit Ave., Lakewood Sauced Taproom and Kitchen is offering a beef burger blend smothered in creamy bacon jalapeno spread, on a bed of arugula and topped with crispy bacon and T-Rex sauce, on top of toasted brioche bun. Photo Provided by Restaurant
Scalper’s 5718 Mayfield Rd., Lyndhurst Scalper’s is offering two burgers for Burger Week. The 2-6 Burger is a ½ pound all beef patty on a buttery brioche bun topped with bacon, pickles, provolone cheese and cajun garlic mayo. Scalpers Bigg Boy is two fresh beef patties with American cheese, special sauce, lettuce and pickles on a triple bun. Photo Provided by Restaurant
Sirna’s Cafe 795 Broadway Ave., Bedford For Burger Week, Sirna’s Cafe is offering the Sirna’s Cafe burger, a ½ pound angus burger with lettuce, tomato, onions, pickle and a choice of cheese. Photo Provided by Restaurant
Southern Tier Brewing Company 811 Prospect Ave. East, Cleveland Southern Tier Brewing Company’s Burger Week burger is the Nu Juice Fried Pickle Burger. It’s served with Nu Juice fried pickles, hot sauce aioli, white American cheese, lettuce and tomato on a potato roll. Photo Provided by Restaurant
Stack’d 100 Public Square, Cleveland Stack’d at Jack Casino is offering their Local Ohio Bacon Jam Burger, Ohio raised Angus beef, caramelized onion and bacon jam, crisp iceberg lettuce, sweet pickles, crispy onions and melted American cheese on a toasted brioche bun. Photo Provided by Restaurant
Tavern of Little Italy 12117 Mayfield Road., Cleveland The Tavern of Little Italy is offering the Murray Hill Burger, topped with fresh mozzarella, panko-breaded roma tomatoes, grilled hot peppers, basil and balsamic drizzle. Photo Provided by Restaurant
TeamZ Restaurant & Bar 6611 Eastland Road, Middleburg Heights TeamZ Burger Week burger comes with American cheese, bacon and a well-done egg served on a brioche bun. Photo Provided by Restaurant
The Rail 17885 Southpark Center, Strongsville The Rail is offering the Lake Effect Burger, a ¼ pound all-Ohio burger with cheddar and swiss, an over easy local egg, HMM sauce (horseradish, mustard, mayonnaise), pickles and shredded lettuce on a sesame seed bun. Photo via Scene Archives
The Winchester Music Tavern 12112 Madison Ave., Lakewood The Winchester Burger is served on a pretzel bun with ground Ohio beef, cheddar cheese curds, bacon jam, sun-dried tomato aioli, pickled red onions, sliced house pickle and greens. Photo Provided by Restaurant
Thirsty Dog Brewing Co. 1085 Old River Rd., Cleveland The Thirsty Dog is offering their house burger, a chicken, black bean corn salsa and calabrian pepper patty with pepper jack cheese, fried jalapeños, shredded lettuce, chipotle mayo, tomato and red onion served on ciabatta bread. Photo Provided by Restaurant
Wahlburger’s 2105 Ontario St., Cleveland Wahlburger’s Our Burger is a ? beef patty with Government Cheese, lettuce, tomato, onion, pickle and their signature housemade Wahlsauce. Photo Provided by Restaurant

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