The former Duck Island Club to reopen as Flower on Freeman. Credit: Douglas Trattner
The Duck Island Club closed in 2021 after decades of existing on the fringes of Cleveland’s nightlife scene. Located around the corner from the Velvet Tango Room, the under-the-radar watering hole was the antidote to the trendy lounges that were popping up in Ohio City and Tremont.

Soon after closing, the property changed hands, with Luxe Kitchen owner Melissa Cole taking ownership. After a few fits and starts, Cole’s ambitious renovation project is nearing completion. In a week or two, she and her team will open the doors to Flower on Freeman (2102 Freeman Ave.).

“People in the neighborhood have been really patient and kind and gracious about what’s happening,” says Cole. “They’re excited.”

In place of Duck Island Club’s come-as-you-are vibe, which was more shabby than chic, Flower on Freeman leans glam and maximal. While the general footprint of the compact club is the same, every surface, fixture and stick of furniture has been replaced. Apart from the bar, most of the seating is in low-slung, comfortable chairs and banquettes. Between the front and back rooms, the lounge can accommodate about 50 guests – more when the rear patio is in play.

To drink, there will be “elevated cocktails,” including functional beverages. From a pint-size kitchen will flow small plates like pickled shrimp, caviar, bruschetta and desserts.

“I want to do a funky, playful thing around high tea with mushroom teas and rose lattes and cocktails,” says Cole.

To start, the bar will be open everyday but Sunday, but Cole intends to add Sunday service as soon as possible.

“It’s a sweet little space,” she adds. “It’s going to be a neighborhood place for people to go, hang out together.”

Flower on Freeman Luxe Kitchen owner Melissa Cole and her team have transformed the former Duck Island Club into the Flower on Freeman. While the general footprint of the compact club is the same, every surface, fixture and stick of furniture has been replaced. Apart from the bar, most of the seating is in low-slung, comfortable chairs and banquettes. To drink, there are “elevated cocktails,” including functional beverages. A pint-size kitchen dishes up small plates like pickled shrimp, caviar, beet dip, charcuterie and desserts. Credit: Douglas Trattner
The former Duck Island Club to reopen as Flower on Freeman. Credit: Douglas Trattner
The former Duck Island Club to reopen as Flower on Freeman. Credit: Douglas Trattner
The former Duck Island Club to reopen as Flower on Freeman. Credit: Douglas Trattner
The former Duck Island Club to reopen as Flower on Freeman. Credit: Douglas Trattner
The former Duck Island Club to reopen as Flower on Freeman. Credit: Douglas Trattner
The former Duck Island Club to reopen as Flower on Freeman. Credit: Douglas Trattner
The former Duck Island Club to reopen as Flower on Freeman. Credit: Douglas Trattner

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For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.