The Stadium Sports Bar and Grill is now open in the Gateway District. Credit: Courtesy photo
Cleveland Guardians fans have a new option for food, drink and fun in the Gateway District. Just in time for the sold-out home opener on Tuesday, April 8, The Stadium Sports Bar and Grill (721 Bolivar Rd.) has opened its doors in a space that has seen a bit of turnover in recent years.

The property, just steps from Progressive Field and Rocket Arena, was once home to Tops and Bottoms, a gentleman’s club former councilman Joe Cimperman helped get shut down after a string of incidents. More recently it was Victory Alley Sports Bar. After that bar closed in 2021, it was briefly home to Fin & Feathers. And after that, the Frozen Daiquiri Bar, which had an even briefer existence as the City of Cleveland pressured the owner to close after incidents drew police response to the address over the course of 10 months.

James Cleveland, who opened and closed Frozen Daiquiri Bar, said that The Stadium is his attempt to chart a new course.

“A fresh start. That’s what I want, a fresh start,” Cleveland says. “This is an opportunity for me to rebuild with the community, rebuild with the city of Cleveland. I want to do this the right way.”

From the sound and looks of it, The Stadium does appear to be a better fit for the events-driven neighborhood. The polished sports bar features a gridiron decor, a full-size basketball hoop, and plenty of screens for viewing live action. Contest winners to various challenges will net tickets to games, gift cards and more.

To eat, there are plenty of stadium-themed food items like popcorn, nachos, chili dogs, corned beef sandwiches, chicken phillies and burgers. Gameday specials will also be offered.

The Stadium Sports Bar and Grill is now open in the Gateway District. Credit: Courtesy photo
Stadium Sports Bar and Grill The spot on Bolivar now home to the Stadium Bar and Grill has been a number of establishments over the last two decades, and it’s once again returned to a sports-themed bar after spins as a club and restaurant. The current set-up does appear to be a better fit for the events-driven neighborhood, with a polished gridiron decor, a full-size basketball hoop, and plenty of screens for viewing live action. Credit: Courtesy photo

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For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.