Cleveland Burger Week Kicks Off Monday, June 23rd, With $9 Specials All Around Town

$9 specials await during Cleveland Burger Week Credit: Courtesy re:bar

In a world where burger prices are edging closer to $20 than $10, there’s no better time to savor the deals of Cleveland Burger Week, which runs June 23rd through the 29th.

Dozens of Cleveland’s best restaurants are offering up $9 specials all week, from traditional offerings to tasty, one-off creations.

We’ve got a handy rundown of most of the action below but check in at burgerweekcleveland.com for the most up-to-date information and be sure to download the Cleveland Burger Week app to guide you through the delicious adventure. (Check in at four locations during the week and you’ll also be entered in a drawing featuring $250 in gift cards.)

Let’s get to eating, Cleveland.

Agave & Rye
Smash Me Baby One More Time: Potato bun, double smashed burger patties, white cheddar, pork belly, crispy tobacco onions, Agave BBQ and ranch.

Around the Corner
House Special: Half-pound Black Angus burger, grilled onions, grilled mushrooms, choice of American or Swiss cheese.

The Aviator
Aviator Smash: 4-ounce Angus beef patty smashed to crispy perfection, American cheese, caramelized onion, lettuce, tomato, pickles, smash sauce. Impossible Burger substitute available for $2 more.

Banter
Cowboy Burger: 1/3-pound burger, coffee-braised pork shoulder, onion ring, housemade BBQ sauce. Add fries for $3.

Bearden’s
Gouda Burger: Single steak burger covered with smoked gouda cheese, caramelized onions and mayo.

Betts
Schofield Burger: LTO, cheddar, bacon jam, garlic aioli.
Betts Schofield Burger: Avocado, bacon jam, egg, cheddar, LTO, garlic aioli, fries.

Black Forest
Black Forest Burger: ½-pound hand-pattied burger topped with a fried egg, American cheese, bacon, lettuce tomato on a kaiser roll.

Brewdog
BrewDog Gyro Burger: A bold fusion of flavors featuring a juicy Angus beef patty stacked with savory gyro meat, crisp lettuce, ripe tomato, cool tzatziki sauce, and tangy feta cheese — all served on a toasted brioche bun.

Burgers 2 Beer
Simple Susan: ½-pound burger with lettuce, tomato and choice of cheese. Veggie option available.

The Bulldog Pub & Grille
The Caribbean Burger: Beef patty seasoned with Jamaican jerk spices, topped with melty Swiss cheese, bacon, grilled pineapple, mango mayo drizzle and spring greens. Housemade black bean burger available as a substitute.

Burntwood Tavern
Two quarter pound beef patties topped with slivered onions, melty American cheese, pickles, and special sauce with hand cut fries.

The Clevelander
Chili Cheese: Spicy cheese smashed between burgers with chili cheeses Fritos served on a sesame bun.
Everything Burger: Bacon, fried egg, spicy smoked cheddar with garlic- avocado spread served on a everything bun.

Crowley’s
EASTLAKE- The Crowley Boy Classic; Double smash burger, government cheese, lettuce, pickle, Crowley boy sauce on a potato bun.

KIRTLAND – Hornet Burger: Double smash burger, pepper jack cheese, grilled jalapeños, lettuce, tomato, mango habanero sauce on a potato bun.

PAINESVILLE – OG Patty Melt: Double smash burger, Swiss cheese, government cheese, sautéed onions on Jewish rye bread.

Dawg House
The Dawg Half-Pound: 1/2-lb house waygu burger topped with cheddar cheese, caramelized onions, mushrooms, jalapenos and “Kong Sauce.” Served with French fries.

Front St. Social
The Pierogzilla: Two golden pierogies, tangy Bavarian-style sauerkraut, melty American cheese, and a zesty horseradish mustard, soft, buttery brioche bun.

Great Lakes Brewing Company
GLBC Burger: Leavened brioche bun, Middlefield mild cheddar, 6 oz “classic” patty, carrot gremolata, fried banana peppers, banana pepper and bacon aioli.

Gunselman’s Tavern
The Lil G: Custom blend of short rib, brisket and chuck, topped with Gunny Burger Sauce, lettuce, cheese, pickles, and a touch of fresh onion, all nestled in a perfectly toasted brioche bun.
The French Onion Burger: Signature patty layered with caramelized onions, melted Swiss cheese, and bun.
Veggie options available for both.

Gunselman’s To-Go
The Double Banger: Smash patties, American cheese, Smashy sauce on a potato bun. Served with fries.

Hatfield’s Goode Grub
Pimento Cheese Burger: Angus patty, bacon, tomato slice, homemade pimento cheese, topped with melted American cheese

Immigrant Son
The Smash-Mac: Smash burger patty, American cheese, sauteed onions, dill pickles, shredded lettuce, ISB special sauce, challah bun

The Ivy
The Ivy Smash Burger: Smash Burger, candied jalapeño bacon, burger sauce and cheddar cheese.

Nora’s Public House
Danny’s Nacho Man Cheese Burger: Lettuce, pico de gallo, habanero ranch, tortilla chips, cheddar and nacho cheese on a potato bun.

Old School Pizza & Wings
Old School Cheeseburger: Twin patties smashburger, American cheese, lettuce, grilled onions, 1000 island, pickles. Served with chips

Orchid House Winery
Orchid House Burger: Candied bacon, cheddar, lettuce, tomato, pickle, onion, lemon aioli on a brioche bun with pommes frites.

Parkers Grille & Tavern
Chargrilled 1/2lb burger with cheese, lettuce, tomato and onion

re:bar
Smash Hero: Two beef patties, grilled salami & capicola, Swiss/American cheese, lettuce, tomato, onions, house made Italian dressing and mayo on a toasted kaiser roll.
re:bar Smash Burger: Two beef patties, grilled onions, sharp cheddar cheese and dill pickles smothered in smash sauce on a bed of crispy lettuce, sandwiched on a grilled brioche bun.
Sweet Southern Smash: Two beef patties smothered in our house smoked honey BBQ, sharp cheddar cheese, grilled red onions, grilled mushrooms, grilled jalapeños and lettuce on a grilled brioche bun.

RollHouse
RollHouse Bacon Cheddar Burger: 7-ounce burger, two slices of applewood bacon, melted cheddar cheese, crisp romaine lettuce, fresh tomato, red onion and tangy pickles. Served on a toasted brioche bun and topped off with thousand island dressing.

Rowley Inn
Italian Burger: ½-pound burger topped with a fried cheese wedge, sautéed onions & peppers, house made tomato sauce. Veggie option available.

Sapphire Creek Winery
Smash Burger: Caramelized onions, cheddar, special sauce on a brioche bun with pommes frites.

Sauced Taproom and Kitchen
Curd Burger: Ground beef patty topped with bacon, melted cheese curds, hott honey served with garlic aioli and arugula atop a brioche bun.

Saucy Brew Works
Saucy Smash Burger: Single patty with American cheese, Saucy sauce, lettuce, pickles and a side of fries.

Sirna’s
Sirna Angus Burger: ½-pound burger, lettuce, tomato, onion, dill pickles and your choice of American, Pepper Jack, Swiss and provolone cheeses. $6.

Sol
Pineapple Teriyaki Burger: Mirin pickles, Manchego Cheese, pineapple coleslaw, fried wantons, seasoned arugula and pineapple teriyaki glaze.

Stevenson’s
Big Guy: Old-school double cheeseburger. Two 1/3-pound patties, special 1920 sauce, government cheese, lettuce and pickles served on buttered/toasted brioche bun.

Suds Maguire’s
Big Tex Burger w/Fresh Cut Fries: 1/3-pound gourmet blend burger patty topped with cheddar, BBQ, pickled jalapeños & a beer battered onion ring, served with fresh cut fries. Veggie option available.

Swensons
Cordelia Pimento Burger: Two beef patties, Cordelia’s housemade Pimento Cheese, tartar sauce, slice of raw onion, tangy-sweet Kool-Aid pickles and finished with an Olive + Kool-Aid pick. Veggie option available.

Swinging Door Lounge
The Ronald Burger w/Fries: 1/3-pound burger patty topped with American cheese, shredded lettuce, diced sweet onion, pickles and Thousand Island dressing, served with fries.

Teamz
Teamz PB&J Burger: Burger, bacon, mozzarella cheese, peanut butter and grape jelly on pretzel bun.

Terrestrial Brewing Company
TBD

Tony K’s
The Barnyard Burger: Burger, crispy chicken, bacon and housemade ranch sauce. Topped with lettuce, tomato, sliced onions, pepperjack and American cheese.

The Wild Goose
Crowley’s Smash Burger Pizza: Burger sauce, Crowley’s double smash burger, sautéed onion, pickle, iceberg, cheddar and house cheese.

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