“With the overwhelming success of our existing core and seasonal beer offerings since we launched in mid-2016, I felt like the time was right to explore adding to our portfolio of year round brands,”co-founder Michael Foran told Brew Studs.
On top of that, Market Garden Brewery is also renovating its production facility, adding a barrel room that’ll hold up to 300 barrels. The beers produced in the barrel room are set to be released on a monthly basis in the near future.
This article appears in Feb 7-13, 2018.