Indie will open on E. 4th Street in December. Credit: Douglas Trattner
It’s been a challenging two years for Gabriel Zeller’s East 4th Street residency. Zeller and his former partner opened Indie in late 2021, taking over the former Greenhouse Tavern space and turning it into a music-themed eatery that never gained traction. A little over a year later, Zeller pulled the plug on that concept.

“We felt that after the first year, people either loved Indie or they just didn’t get it,” Zeller told us at the time. “I think that a different atmosphere and a slightly more elevated menu is what people are looking for on Fourth.”

The “different atmosphere” arrived in the form of Gabriel’s Southern Table, which opened last spring.  That restaurant quietly closed its doors two weeks ago, according to the owner.

As for what comes next for that space, Zeller, who also operates Char Whiskey Bar in Rocky River and Avo Modern Mexican in Ohio City, remains optimistic. He’d like to hold on to the high-profile address but he’s not yet sure what the future holds.

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For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.