It was a frothy week of dining and bar news around Cleveland, and we start in Tremont.
- Mosaic Brewing has opened its doors and, judging by the crowds last weekend, the neighborhood is already fully embracing its first true local brewery. GM Bart Gabbard said Mosaic is focused on what they’re making and selling in house, not distribution. To that end, brewer Caleb Brown, who worked with Gabbard at some of the region’s best breweries, is serving up English ales, lagers and pilsners.
- Down the street, Edison’s Pub, a mainstay since the 1980s, is changing hands for just the third time. Hangry Brands has acquired the treasured watering hole, with ownership turning over this week. The good news: They plan on changing nothing at all.
- Dining editor Doug Trattner dug into Kyuu-juu in Ohio City for his most recent review, noting that the obsessively crafted izakaya blends the modern and traditional and maintaining a casual feel despite the high-end ingredients and service.
- Hunan Coventry’s replacement is set to debut when Mizu, whose Parma outpost has been a favorite since 2010, opens its doors next week.
- Catch up on all the action we enjoyed at Cleveland Beer Week’s Celebration of the Hop event with Emanuel Wallace’s photo gallery.
- Tasty news for everyone heading to Cavs games this season: Swensons has two new concession stands at Rocket Arena.
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