italian dinner
Osteria interior Credit: Courtesy photo

After 20 years on St. Clair Avenue – then referred to as Osteria di Valerio & Al – that popular Italian eatery relocated to the former One Walnut space on East 9th Street in 2020. And that’s where Osteria has been for the past six years, quietly delivering a refined Italian dining experience in the heart of downtown.

All that ended at the start of this year, according to management, which announced the sudden closure of the restaurant earlier this month. The outcome was out of their control, they stated, as the fate of his location remains in flux.

“Due to circumstances beyond Osteria’s control, our building is being shut down by the owner, until the building is either sold or repurposed.”

Management stresses that the closure is “temporary” in nature, lasting only as long as it takes to secure a new home.

“It is Osteria’s intention that this closure is temporary, and that the restaurant will be relocated to a suitable space in the near future.”

In the meantime, the restaurant sends their thanks for all the support he’s received over the past quarter century.

“A sincere ‘thank you’ goes out to all of Osteria’s loyal customers for making Osteria a resounding success story for the past 20-plus years.”

We’ll report back when Osteria finds a new home.

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For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.