Cleveland Pizza Week is seven days of paying homage to all things ‘za, no matter how you slice it. Each participating restaurant will bake up their own spin on the wheel — from signature pies to secret menu specialties and more.

Here’s your guide to all the participating restaurants and what they’re dishing up.

Sponsored by The Gus Gallucci Company and Peroni

27 Club Coffee 1215 West 10th St., Cleveland 10″ THANKSGIVING DINNER PIZZA -Olive Oil + Garlic Sauce, Mashed Potato, Corn, Stuffing, Turkey Breast, Gravy, Topped with House Made Cranberry Drizzle. 10″ STEAKHOUSE PIZZA – House Made Onion Sauce, White Cheddar Cheese, Fire Braised Steak, Bell Peppers, Mushrooms, Topped with Fontina Cheese & Green Onions. 10″ KOREAN BBQ CHICKEN PIZZA -Fresh Mozzarella, Chicken Breast, Shaved Carrots, Red Onion, Cabbage, Green Onions, Fresh Cilantro. Vegan, Vegetarian and Gluten Free Option. Credit: Courtesy Photo
Ballantine 4113 Erie St., Willoughby 11″ Gettin’ Figgy Wit It – Garlic Oil, Mozzarella, Bacon, Fig Jam. 11″ W.T.M. & Sausage -Truffle cream sauce, Fresh Mozzarella. Gluten Free Option. Peroni Special: $12 Peroni and Pie Credit: Courtesy Photo
Biga Wood Fire Pizza 9145 Chillicothe Rd., Kirtland 12″ BIGA PEPPERONI PIZZA -Tomato sauce, provolone, fresh mozzarella, Ezzo Pepperoni, garlic, oregano, and granted parmesan. Credit: Courtesy Photo
Brewdog Cleveland 1956 Carter Rd., Cleveland 10″ Spicy Meaty – ‘Nduja sausage, pepperoni, fresh red chilies, chili flakes, smashed Napoli tomatoes & mozzarella Credit: Courtesy Photo
Chatty’s Pizzeria 28611 Lake Rd., Bay Village Tomato Basil – 12″, hand stretched crust with tomato sauce, mozzarella cheese, tomato slices, basil & parmesan. Sub Grandma Style +$2, Cauliflower Crust +$3, Vegan Crust +$3, Vegan Cheese +$2, Add additional toppings $2.25 – $2.90 each, Add small house salad $6 (Pizza Week promo) *1 Pizza & Salad Promo Per Table or Check* Credit: Courtesy Photo
Citizen Pie 15710 Waterloo Rd., Cleveland and 2144 West 25th St., Cleveland 10″ NEW YORKER PIZZA – Shredded Mozzarella, Fresh Mozzarella, Basil, Oregano, Parmesan. 10″ SMOKED PEPPERONI PIZZA – Fresh Mozzarella, Pepperoni, Oregano. Vegetarian Option. Credit: Courtesy Photo
Cleveland Pizza Co. 28910 Lakeshore Blvd., Willowick and 8510 Mentor Ave., Mentor 12″ Medium 1 Topping – Build Your Own, Medium 12″ 1 Topping Pizza. Vegetarian Option. Credit: Courtesy Photo
Danny Boy’s Pizza 20251 Lake Rd., Rocky River and 24129 Lorain Rd., North Olmsted Traditional olive oil pan crust, five-cheese blend, lots of crispy Ohio Pepperoni, herbs & garlic drizzle, pizza sauce on top. Vegetarian Option and Gluten Free Option. Credit: Courtesy Photo
Danny Boy’s Pizza – Broadview Heights 8158 Broadview Rd., Broadview Heights SMALL “ORIGINAL” CLEVELANDER – New York thin crust, five-cheese blend, basil, sprinkled garlic, double pepperoni, topped Chicago-style with pizza sauce and parmesan cheese. SMALL BELIEVELAND- Traditional olive oil pan crust, five-cheese blend, lots of crispy Ohio Pepperoni, herbs & garlic drizzle, pizza sauce on top. Vegetarian Option. Credit: Courtesy Photo
Dawg House Bar and Grill 114 Antioch Dr., Elyria A tasty new creation is rising—check back soon for all the delicious details! Credit: Courtesy Photo
Dewey’s Pizza 2194 Lee Rd., Cleveland Heights, 3265 W. Market St., Fairlawn and 18516 Detroit Ave., Lakewood Ryan’s Inferno – Pain is Good Edition 11″- Olive oil, mozzarella,  all-natural buffalo chicken tossed in Pain 100% hot sauce (as featured on Hot Ones), gorgonzola, red onion, with Dewey’s Peppercorn Ranch and celery added after the bake. Dewey’s Original 11” – Red sauce, mozzarella cheese and baked to perfection. Vegan, vegetarian and gluten free option available. Credit: Courtesy Photo
Dirte Pi 146 Lear Rd., Avon Lake 10″ MEXICAN PIZZA – House dough, spicy red sauce, house blend, chorizo, cowboy candy (brûléed jalapeño), cilantro sauce, and micro greens. 10″ HOT & DIRTE – House dough, Franks, house blend, pickle, KFC (Chicken Tenders), dolcelatte (bleu cheese), hot honey, and micro greens. 10″ ITALIAN PIZZA – House dough, red sauce, fresh mozz, house blend, heirloom toms, rocket arugula, cheese topper, balsamic, and micro greens. Vegan and Vegetarian Option. Credit: Courtesy Photo
Eat Me Pizza 1384 Hird Ave., Lakewood 12″ SPICY PEPPERONI – This wood-fired pizza is topped with bold pepperoni and finished with a fiery drizzle of our signature hot honey. Credit: Courtesy Photo
Eleventhree Brewing Company 211 Cherry Ave. Unit 3, Chardon 12″ FIG-GETABOUTIT - The sweet-savory combo you’ve been craving – house-stretched dough topped with fig spread, fresh Fior di Latte and pancetta, finished with peppery arugula and balsamic glaze. 12″ AUTUMN SQUASH & SAGE – A cozy fall favorite – house-stretched dough topped with a velvety butternut squash base topped with fresh Fior di Latte, Ezzo sausage crumbles, and sweet caramelized onions. Fresh sage leaves bake to crispy perfection in our pizza oven, finished with a drizzle of Mike’s Hot Honey for the perfect sweet-heat balance. Vegetarian Option. Credit: Courtesy Photo
Etalian 13 Bell St., Chagrin Falls The ETalian – Red Sauce, Pepperoni, Tomato, Onion, Basil, Fresh Mozzerlla, OG Dressing Drizzle. Vegan, Vegetarian and Gluten Free Option. Peroni Special – $4 Credit: Courtesy Photo
Credit: Courtesy Photo
Credit: Courtesy Photo
Jack Spratt’s Pizza 4323 Payne Ave., Cleveland 12″ ONE TOPPING – One topping pizza for $9.00. Vegetarian Option. Credit: Courtesy Photo
JoJo Carloni’s 627 West Bagley Rd., Berea 12″ PERFECT PEPPERONI PIZZA – Our perfect pepperoni pizza is the best part of us!! An 8-slice pizza with our homemade, hand pressed secret recipe dough, topped with Grande mozzarella and provolone cheese blend, crispy pepperoni cups, all baked to golden perfection! Peroni Special – $5 Credit: Courtesy Photo
La Pecora Pizzabar 12712 Larchmere Blvd., Cleveland 10″ Cuatro Formaggi – Bèchamel sauce, smoked mozzarella, pecorino cheese, parmigiano reggiano, goat cheese and extra virgin olive oil. Credit: Courtesy Photo
La Playa Fresh Seafood Cleveland 10″ ARTISANAL SHRIMP PIZZA – Handmade thin crust that baked to perfection. Succulent shrimp, carefully selected for their freshness and quality, are generously scattered across the pizza. Ripe, juicy tomatoes add a burst of natural sweetness, with fragrant basil leaves expertly placed. Includes homemade tomato sauce, crafted with care using the finest ingredients. To add a touch of zing, vibrant peppers are sprinkled over the top, introducing a subtle heat that tantalizes the taste buds. Peroni Special Credit: Courtesy Photo
Mikey’s Pizza 185 Crocker Park Blvd., Westlake New York Style 12” Devils Demon – chicken, bacon, fresh jalapeño, banana peppers, garlic oil, mozz blend cheese, ranch and buffalo sauce. New York Style 12” Cheese – pizza sauce, mozz blend cheese. Credit: Courtesy Photo
Mimi’s Pizza 15185 Bagley Rd. Ste. 2, Cleveland Check back soon! Credit: Courtesy Photo
My Pizzeta 14290 State Rd., North Royalton 10″ Pepperoni Plus -Pepperoni and Old World Pepperoni. Broccoli Alfredo – Brick oven pizza starting with an in-house alfredo sauce, a layer of mozzarella and provolone cheese blend, topped with broccoli, mushrooms, and roasted red peppers. Gluten Free Option. Credit: Courtesy Photo
Old School Pizza and Wings 445 Avon Belden Rd., Avon Lake SMALL ONE TOPPING PIZZA – Choose one of our toppings on our small pizza made with red sauce, and a blend of mozzarella and provolone cheese. SMALL BACON CHEESEBURGER PIZZA – 1000 island dressing, mozzarella and provolone blend, ground beef, bacon, onion, tomato, pickle. Vegetarian and Gluten Free Option Credit: Courtesy Photo
Original Mario Fazio’s 34400 Chardon Rd., Willoughby Hills Cooking up something delicious! Credit: Courtesy Photo
P & P Pizzeria 36944 Vine St., Willoughby and 9853 Johnnycake Ridge Rd., Mentor-on-the-Lake SMALL ONE TOPPING PIZZA + ORDER OF GARLIC KNOTS – New York Style Stone-Baked Pizza with your choice of one topping + an order of our fresh baked garlic knots! +$1 Gluten Free. Peroni Special – Willoughby Location Only. Credit: Courtesy Photo
Piccolo 1261 SOM Center Rd., Mayfield Heights 10″ Tutto Carne – Traditional pizza with pepperoni, prosciutto, sausage, and meatball. 10″ Aglio e Olio – Olive oil, garlic, herbs, mozzarella and provolone. Vegetarian Option. Credit: Courtesy Photo
Pizza 216 401 Euclid Ave. Ste. 163, Cleveland SMALL MARGHERITA – Classic red sauce, fresh, mozzarella, basil, olive oil, Maldon salt flakes, pecorino romano. SPICY PIE – Spicy red sauce, sausage, mushrooms, pepperoncini. THE KING – Sausage, pepperoni, green pepper, mushrooms, onions. Vegetarian Option. Peroni Special – $4 Credit: Courtesy Photo
Pizza Whirl 1822 West 25th St., Cleveland 10″ Pepperoni – House made marinara sauce shredded mozzarella with pepperoni. 10″ Buffalo Chicken – Ranch based with chicken and shredded mozzarella topped off with buffalo sauce. Vegan, Vegetarian and Gluten Free Option. Credit: Courtesy Photo
Revolution Pizza 1075 East 305th St., Willowick A fresh flavor is on its way—come back soon to satisfy your pizza cravings! Credit: Courtesy Photo
Ridgewood Kitchen and Spirits 9853 Johnnycake Ridge Rd, Mentor 10″ MEDITERRANEAN PIZZA – House-made dough, garlic white sauce, provolone, spinach, crumbled feta, onions, tomato, kalamata olives, fresh basil & balsamic drizzle. 10″ BUTTERNUT PIZZA PIE – House-made dough, butternut squash cream, provolone, fried ham, toasted pepitas, ricotta cheese & hot honey drizzle. 10″ CHEESE PIZZA – House-made dough, sauce and provolone cheese. Vegetarian Option Peroni Special Credit: Courtesy Photo
Sainato’s 1852 Columbus Rd., Cleveland 12″ Eggplant Parm Pizza – Marinara sauce, fried eggplant and cheese. 12” Chili cheese hot dog pizza. Peroni Special – $3 12 ounce Peroni Credit: Courtesy Photo
Sauced Wood Fired Pizza 21984 Lorain Rd., Fairview Park 10″ Pepperoni Inferno – Spicy red sauce, 2 types of pepperoni, roasted garlic, fresh basil and parmesan. 10″ Margherita – Fresh tomato sauce, fresh basil, sliced Roma tomatoes, fresh mozzarella and a balsamic drizzle. Credit: Courtesy Photo
Saucy Brew Works 2885 Detroit Ave., Cleveland and 168 3rd St., Beachwood 10″ Bee’s Knees – Saucy red sauce topped with a mozzarella and provolone blend, spicy capicola, red pepper flakes and a honey drizzle. Credit: Courtesy Photo
Teamz Restaurant & Bar 6611 Eastland Rd., Middleburg Heights Special TBA. Credit: Courtesy Photo
Tony K’s Bar & Grille 841 W. Bagley Rd., Berea Special TBA. Credit: Courtesy Photo
The Wild Goose 4144 Erie St., Willoughby 12″ THE MCPATTY PIE – Our award winning margherita sauce, Italian sausage, green pepper, white onion, topped with goose dust! Vegetarian and Gluten Free Option. Credit: Courtesy Photo

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