Posted inFood & Drink
Cleveland Restaurant Week Brings the Deals November 3-14
Participating eateries will be offering 3-course prix-fixe dinners for $39
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Mason Social to Open in Former Melt Bar and Grilled Space in Mentor
This latest concept from Cleveland Restaurant Management Group is billed as an upscale sports bar.
Posted inFood & Drink
First Look: Crowley’s at John Carroll, Opening Monday, Nov. 3rd
“We want this to be a college bar,” says partner and John Carroll alum David Bartulovic. “This will be the first college bar on campus that they’ve had.”
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First Look: Soho Chicken + Whiskey, Now Open in Ohio City
“I don’t think we could have ended up with a better situation,” says owner Nolan Konkoski of the restaurant’s move to its new home.
Posted inFood & Drink
Paper Tiger, a Contemporary Asian Eatery from Hangry Brands, to Open in Former Crust Space in Tremont
“When you come into Paper Tiger, you will be transported and immersed in an unbelievable American-Chinese restaurant experience.”
Posted inFood & Drink
Cocky’s Bagels Now Open in University Heights
This newest location joins others in North Olmsted, downtown Cleveland and Columbus.
Posted inFood & Drink
Phoenix Coffee Finds a New Downtown Home at Skyline 776
“It was one of those things that felt too good to be true,” says GM Toby Reif.
Posted inFood & Drink
Hangry Brands Buys Edison’s Pub in Tremont
“No changes will be made,” promises CEO Jason Beudert. “It’s been there 40 years and we’re not messing with it.”
Posted inFood & Drink
With Mosaic, Tremont Gets the Neighborhood Brewery It Deserves
“When we say ‘neighborhood beer,’ we mean it,” says Bart Gabbard. “Making beer that we’re proud of and making people happy.”
Posted inFood News
At Kyuu-juu, an Obsessively Crafted Neighborhood Izakaya Blends the Modern and Traditional
From world-class fish and Wagyu to veggies and rice, every dish at this remarkably casual spot is finger- and/or chopstick-friendly.
Posted inFood News
Swensons to Add Two Concession Locations at Rocket Arena
Those famous Galley Boys, Potato Teezers, fries and more will be available beginning with the 2025–26 NBA regular season