Posted inFood & Drink
Now Open: Amelia’s by The Farmer’s Rail in Cuyahoga Falls
Where “vintage vibes and Hollywood regency glamour” meet top-shelf cocktails and hand-cut steaks.
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.