Douglas Trattner, Author at Cleveland Scene

Swensons and Cordelia Collaboration Hits All Drive-Ins Throughout June

“Growing up in Akron, Swensons wasn’t just a restaurant – it was woven into the fabric of my childhood memories.”

The former Dukes n’ Boots property has a whole new look, feel and concept

“We’re moving from a focused burger menu to a broader menu with lots of awesome entrees,” says Mariola of the 13-year-old chain

The menu, which Michael Symon consulted on, features all-beef hot dogs, chopped cheese-style burgers and high-end seasonal salads.

The Cleveland native has worked at some of the best restaurants in the nation.

“This is our fourth year and we have a good understanding of what The Yard is to Willoughby and the surrounding cities.”

“There will be robot servers to bring out drinks and stuff so it will be a fun place, for sure.”

The popular Flats club has changed hands ahead of the 2025 season

“I’m from Jalisco and we have a really large, diverse cooking style for seafood,” says owner Rafael Ayala. “I love the food down there.”

Guests can look forward to improvements to the space, food and atmosphere.

The benefit has raised more than $23 million for UH Seidman Cancer Center since its inception

“We are committed to giving equity and parity to women’s sports and celebrating all things Cleveland.”