Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Far East Meets Near West
Bac brings the flavors of Asia to food-frenzied Tremont
Posted inFood & Drink
Pressure Cookers
Iron Fork’s contestants and judges gear up for a heated competition
Posted inFood & Drink
Bites: Randy Kelley and Linda Syrek — Power Food Couple
And more local food news
Posted inFood & Drink
BRUELL INVENTIONS
Cleveland’s most adaptable chef does it again, this time with Italian at Chinato