Posted inFood & Drink
Downtown D. P. Dough Reopens Today, With an Uptown Location to Follow This Summer
“Everybody is excited for us to open back up.”
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.