Posted inFood & Drink
Review: Equal Parts Local and Destination, Never Say Dive Delivers Joy in Old Brooklyn
The high-low bar and restaurant feels right at home in a wonderfully renovated old tavern
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Mount Granita Italian Ice Opens for Summer in Little Italy on May 1
Customers who show up on opening day can enjoy dollar scoops.
Posted inFood & Drink
Cozumel Plans Summer Opening in Cleveland Heights
“We’ve been doing this for so long that we have a product that we know people enjoy.”
Posted inFood & Drink
Cordelia’s Vinnie Cimino is Cleveland’s Sole James Beard Awards Finalist
“Everybody is so excited to be in this position. It’s amazing,” says Cimino.
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Sneak Peek: The Astro at Tower City, Opening Tuesday, April 23rd
“We want people to be surprised and blown away.”
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Hola Tacos on Larchmere to Switch Back to Barroco, New Bar Taking Shape Next Door
“I like to keep things fun and change.”
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Mabel’s BBQ at Eton Chagrin in Woodmere Has Permanently Closed
The east-side BBQ joint had been “temporarily closed” since Thanksgiving.
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Now Open: Edgewater Café in Detroit Shoreway, With Regular Hours Beginning This Week
“We don’t look at it like we bought the Edgewater Café, we look at it like we saved the Edgewater Café.”
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Cozumel to Open in Former Mojo Property in Cleveland Heights
This will be location number nine for the local chain of Mexican restaurants
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Batuqui to Relocate to Former Church Building on Larchmere
“I love the little house but we’ve grown,” says the owner. “[The church space] is so beautiful.”
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Philomena Bake Shop Moves Into Former Saucisson Space in Slavic Village
“I’m very, very lucky to have gotten it.”
Posted inFood & Drink
Review: Decadence is Matched by Service at Tutto Carne in Little Italy
The pasta and steakhouse delivers a fine dining experience worthy of the price point