Posted inFood News
‘Savor St. Clair Superior’ Kicks Off With Week of Deals at 60 Neighborhood Restaurants
The promotion, which runs Dec. 8-14, comes alongside the release of the St. Clair Superior Restaurant Guide.
Food News
Posted inFood & Drink
Margaritaville’s “Seasonal” Closure in the Flats is Actually Permanent
Landlord Bobby George told Scene a new concept will replace the Jimmy Buffet-themed restaurant and bar.
Posted inCleveland News
Recent Closures Are Indicative of Bigger Problems in the Flats East Bank, Operators Say
Concerns over safety, traffic, tenant mix, changing real estate ownership, and leadership after the death of Scott Wolstein have many pessimistic on the Flats’ short-term future.
Posted inFood & Drink
Paradise Indian Cuisine to Open New Location in Downtown Cleveland
The restaurant will join existing locations in Aurora, Mayfield and Parma
Posted inFood News
Inferno and Rum Runners in the Flats Have Closed
The Sly Restaurant Group, which also owns the Velvet Tango Room and Goma, blamed economic pressures for the moves.
Posted inFood News
Review: La Casa de Luchita’s Revival Offers Heaps of Nostalgia, Uneven Results
Iconic Tex-Mex staples offer more bang for the buck than the new regional specials.
Posted inFood & Drink
India Garden Restaurant to Open Stand at Van Aken Market Hall
Star of India Garden will open in spring in the former Ninja City space.
Posted inFood & Drink
Spice Catering Announces Dates for Winter Supper Club, Summer Plated Landscape Events
The immersive farm-to-table experiences always sell out in the blink of an eye.
Posted inFood & Drink
City Slice Has Closed its Original Shop on Lorain
Going forward, the focus is all on the St. Clair location.
Posted inFood & Drink
Goldie’s Donuts & Bakery to Add Third Location in Brecksville
The property had been home to a donut shop for nearly 35 years before shifting to Joe Maxx Coffee and, most recently, Erie Island Coffee.
Posted inFood & Drink
First Look: Flour Restaurant at Valor Acres, Opening Nov. 25 in Brecksville
“I’ve always wanted to do a second location,” Matt Mytro says. “We’ve been looking for a long time but never found the right opportunity.”
Posted inFood News
Will the Michelin Guide Land in Cleveland Someday?
The esteemed rating group has expanded around America, but local and regional tourism boards have to opt into partnerships, with upfront money, to be considered.