Posted inFood News
Last Week in Cleveland Food News: New Openings Abound for 2026
A bite-sized recap of all the news fit to eat.
Food News
Posted inFood & Drink
Edison’s Pizza Kitchen Returns to Tremont with Soft Opening at Former Lava Lounge
“This doesn’t feel like my pizza shop. It feels like the community’s pizza shop.”
Posted inFood & Drink
Cordelia Owners to Open Rosy in Ohio City in Late January
“We love hospitality and love feeding folks and what better way to do it than around a fire.”
Posted inFood & Drink
Jack’s Deli in University Heights Will Have New Ownership Come January
“I’ve been listening to what people have been saying and my plan is to just get it back to where it was,” says Don Apel.
Posted inFood & Drink
Half Moon Bakery to Open New Shop in Downtown Cleveland
Owner Gerson Velasquez closed his Tower City location this past September.
Posted inFood & Drink
Will Hollingsworth’s Buildings & Food to Open Easy Out, New Lakewood Sports Bar Next Month
The hospitality group also announced that Jill Vedaa has been brought in as VP of culinary operations.
Posted inFood News
The Best Things We Ate in Cleveland in 2025
A year-end accounting of standout meals.
Posted inFood News
The Cleveland Dining Trends of 2025 That We Love, and Hate
Our thoughts on influencers, bistros, the avalanche of tech and more.
Posted inFood News
A Decade of Cleveland Dining Losses
From 2015 to 2025, ten years of restaurant and bar closures that still sting.
Posted inFood & Drink
Voodoo Brewery in Cleveland Heights to Close Dec. 20
The local taproom of the PA-based brewery opened in late 2019.
Posted inFood & Drink
First Look: Le Burger 4304, Opening at Intro in Ohio City on Dec. 17th
The Minneapolis-based burger concept has taken the place of Pioneer.
Posted inFood & Drink
Larder Supply Debuts This Week With First Public Event, Plans for Program of Classes and Services
The Umanskys have pivoted from a focus on retail thanks to rising prices due to tariffs. Now, the space will primarily be home to a series of events and workshops as the retail component grows down the line.