Posted inFood & Drink
The Judith in Ohio City to Kick Off Evening Hours Starting This Thursday
“We are so thrilled to now welcome you to our long awaited evening service.”
Food & Drink
Discover the best Cleveland restaurants, cafes, and bars for a delicious dining experience. Find top-rated local favorites, reviews, menus, and more for a variety of cuisines including Italian, seafood, sushi, and more.
Posted inFood & Drink
Cent’ Anni, an Amaro-Focused Cocktail Lounge, to Open This Month in Little Italy
“My belief is that every neighborhood needs a good cocktail bar.”
Posted inFood & Drink
Il Rione Team to Open Pizza Shop at Former Edison’s Space in Tremont
It’ll sling ‘Slice Pie,’ which has been an off-menu favorite at the Detroit-Shoreway restaurant
Posted inFood & Drink
The Week in Cleveland Food News: Nighttown Finally Reopens, Plus Pizza Deals
A bite-sized recap of all the news fit to eat
Posted inFood & Drink
Cleveland Restaurant Week Runs From Today Through November 18
More than 30 local restaurants are participating
Posted inFood & Drink
First Look: Nighttown, Reopening in Cleveland Heights After a Four-Year Absence
“We had to preserve the way it looked,” says new owner Gregg Levy.
Posted inFood & Drink
Cleveland Kitchen Set to Add 80 Local Jobs, Expand Production Facility
From farmer’s markets to nationwide distribution, the maker of Cleveland Kraut is set to grow again
Posted inFood & Drink
Opening Soon: Green Kitchen in Clark-Fulton, a Vegan Eatery from Chef John Hagerty
For the past two years, Hagerty’s Green Kitchen resided at Little Rose Tavern
Posted inFood & Drink
The Cabin Club in Westlake to Close for a Week to Tackle an Interior Refresh
The restaurant opened its doors in 1991
Posted inFood & Drink
Flipside Burgers in Rocky River Has Closed. Old School Pizza & Wings to Open in Same Space
The new shop will offer the same menu as the three-year-old original in Avon Lake
Posted inFood & Drink
Brad Friedlander to Revive Lopez Mexican Restaurant in Chagrin Falls
The original was called Lopez y Gonzalez – and it launched with chef Rick Bayless in the kitchen.