Posted inFood & Drink
Brad Friedlander to Revive Lopez Mexican Restaurant in Chagrin Falls
The original was called Lopez y Gonzalez – and it launched with chef Rick Bayless in the kitchen.
Openings & Closings
Posted inFood & Drink
First Look: Midnight Owl Brewing, Opening This Saturday in Shaker Heights
“It feels exciting to be finally ready to welcome people in and get to celebrate with them”
Posted inFood & Drink
Geraci’s to Open a Full-Service Italian Restaurant in Willoughby
“We’re not trying to reinvent the wheel, we just want to be your corner pizzeria and Italian restaurant.”
Posted inFood & Drink
Black Market Meats, an All-Vegan Grab-and-Go Deli, Opening This Week in Lakewood
Owner Todd Kronika was the chef behind Cloak & Dagger’s vegan menu
Posted inFood & Drink
Mitchell’s Fish Market at Eton Chagrin Has Closed After 20 Years
The seafood restaurant was an Eton staple since 2003
Posted inFood & Drink
Now Open: The Village Dog in Slavic Village
Now dishing up a concise menu of specialty hot dogs: Chicago-style, chili-cheese, Rueben dogs, Polish Boys and more
Posted inFood & Drink
Now Open: Cocktail-Focused Revival Room in Downtown Hudson
The charming bar is operated by Gretchen Erb of Oak and Embers
Posted inFood & Drink
Gio’s Pastaria, Haute Doughnuts to Open in Van Aken as Scorpacciata Pizza and Pasta Shops Set to Depart
Chef Zachary Ladner will lead the new additions at Market Hall
Posted inFood & Drink
Popular Indian Restaurant Paradise Biryani Pointe Opens Downtown Outpost Today at Carnegie Food Hub
“We are technically South Indian, but we pretty much offer a combination of everything.”
Posted inFood & Drink
First Look: Crumb & Spigot Lakewood, Opening Next Week
Diners can expect the same great food as the Bainbridge original.
Posted inFood & Drink
Boom’s Pizza Announces East Side Location at Van Aken District in Shaker Heights
The team has just inked a deal for the recently vacated Michael’s Genuine space.
Posted inFood & Drink
Shake It and Garden City at Van Aken District Have Closed
Both of the establishments were operated by Forward Hospitality