There’s never been a better time to enjoy Northeast Ohio’s dining scene. We seem to say that every year, but every year it’s true. The culinary boom has touched every corner of Cleveland and afforded diners a rich tapestry of options old and new, familiar and fresh, local and from across the globe, high and low and everywhere in between. Here, then, is our annual look at the people, places, dishes and trends that brought us to this pinnacle. Bon appetite.
This article appears in Dec 14-20, 2016.
