3710 Payne Ave., Cleveland
Dagu Rice Noodle has hundreds of locations throughout China, where the Shanghai-based restaurant began, a handful in Canada, and only one or two in the States. The house specialty is “crossing the bridge noodles,” a noodle soup-based meal that is similar, but not identical, to hot pot. The star of the show, not surprisingly, are the rice noodles, which come from Dagu’s own facility in China. Crocks of still-boiling broth are delivered to the table in earthenware bowls that are heated to 300 degrees Fahrenheit, so even after the noodles and garnishes are introduced, the soup remains hot and delicious. Try the spicy beef rice noodle soup ($13.95).