Food & Drink Feature
Cleveland Classics: Barberton-Style Chicken is a Feast for the Ages
Barberton-style chicken is more than a dish, it's a ritual, complete with trappings prescribed by generations of tradition
In their book 500 Things to Eat Before It's too Late, award-winning food journalists Jane and Michael Stern set out to catalog the nation's finest regional cuisine. The fruit of nearly 35 years on the road, the book guides diners to local specialties that are so good, they warrant an out-of-the-way trip...
© 2022 Cleveland Scene
