February 18, 2022

The 26 Restaurants Dishing Up Goodness During Cleveland Pierogi Week, Feb. 28 - March 6

From February 28th to March 6th, Cleveland Pierogi Week is seven days of paying homage to everyone's favorite Polish dumplings. Each participating restaurant will bake up their own spin on the pierogi - from signature pierogi to secret menu specialties and more.

Let your Pierogi Week Passport take you on a Cleveland adventure; map out your week, try new restaurants, challenge your taste buds, and share your experiences on social with other Cleveland pierogi lovers.

We're bringing you a minimum of 3 pierogis for $7 from some of Cleveland's most popular pierogi joints!

Take it to the next level and pair the pierogi and a Market Garden beer for $12.

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 49th Street Tavern 
4129 East 49th St., Cuyahoga Falls 
The 49th Street Tavern is offering their potato and cheese pierogi, which is three authentic homemade pierogies stuffed with potato and cheese and topped with grilled onions and served with sour cream. Vegetarian option available.
Photo Provided by Restaurant

49th Street Tavern

4129 East 49th St., Cuyahoga Falls

The 49th Street Tavern is offering their potato and cheese pierogi, which is three authentic homemade pierogies stuffed with potato and cheese and topped with grilled onions and served with sour cream. Vegetarian option available.

Photo Provided by Restaurant
 All Saints Public House 
1261 West 76th St., Cleveland 
All Saints Public House will be offering the Trzy Pierogi Serowe for Pierogi Week. It’s a sauteed potato and three cheese pierogi served on a bed of house beer braised sauerkraut and onions and finished with a drizzle of horseradish crema. You can add J&J Czuchraj sausage for an extra price including smoked all beef kielbasa ($6), cheddar bratwurst ($7), Hungarian bratwurst ($7), pork and veal bratwurst ($7) and fresh bacon bits ($2). 
Photo Provided by Restaurant

All Saints Public House

1261 West 76th St., Cleveland

All Saints Public House will be offering the Trzy Pierogi Serowe for Pierogi Week. It’s a sauteed potato and three cheese pierogi served on a bed of house beer braised sauerkraut and onions and finished with a drizzle of horseradish crema. You can add J&J Czuchraj sausage for an extra price including smoked all beef kielbasa ($6), cheddar bratwurst ($7), Hungarian bratwurst ($7), pork and veal bratwurst ($7) and fresh bacon bits ($2).

Photo Provided by Restaurant
 Astoria
5417 Detroit Ave., Cleveland 
Astoria will be offering a spanakopita pierogi stuffed with potato, onion, leek, spinach and feta cheese and sauteed in butter and served with creme fraiche. Vegetarian option available.
Photo Provided by Restaurant

Astoria

5417 Detroit Ave., Cleveland

Astoria will be offering a spanakopita pierogi stuffed with potato, onion, leek, spinach and feta cheese and sauteed in butter and served with creme fraiche. Vegetarian option available.

Photo Provided by Restaurant
 Ballantine
4113 Erie St., Willoughby
In Willoughby, Ballantine is offering two pierogies for Piergoi Week. Their first offering is a yukon gold potato with truffle rosemary, short rib, caramelized onion, demi glace and truffle sour cream. Their other offering is a potato and cheddar pierogi with brown butter and white wine reduction and caramelized onion. Vegetarian option available.
Photo Provided

Ballantine

4113 Erie St., Willoughby

In Willoughby, Ballantine is offering two pierogies for Piergoi Week. Their first offering is a yukon gold potato with truffle rosemary, short rib, caramelized onion, demi glace and truffle sour cream. Their other offering is a potato and cheddar pierogi with brown butter and white wine reduction and caramelized onion. Vegetarian option available.

Photo Provided
 Banter
3441 Tuttle Rd., Shaker Heights 
Banter is offering their chicken paprikash pierogies for Pierogi Week. They’re cheese and potato pierogies topped with their house-made chicken paprikash, spaetzle, creme fraiche, paprika, and parsley.

Banter

3441 Tuttle Rd., Shaker Heights

Banter is offering their chicken paprikash pierogies for Pierogi Week. They’re cheese and potato pierogies topped with their house-made chicken paprikash, spaetzle, creme fraiche, paprika, and parsley.
 Beerhead Bar and Eatery
1156 West 11th St., Cleveland
In the Flats, Beerhead is offering a chicken bacon ranch pierogi, which is three pierogis with diced chicken, crisp bacon, cheddar cheese, green onion and ranch and their Asian pierogies, which are 3 pierogis with korean bbq sauce and asian slaw. Vegetarian option available.
Photo Provided by Restaurant

Beerhead Bar and Eatery

1156 West 11th St., Cleveland

In the Flats, Beerhead is offering a chicken bacon ranch pierogi, which is three pierogis with diced chicken, crisp bacon, cheddar cheese, green onion and ranch and their Asian pierogies, which are 3 pierogis with korean bbq sauce and asian slaw. Vegetarian option available.

Photo Provided by Restaurant
 Das Schnitzel Haus
5728 Pearl Rd., Parma,  
In Parma, Das Schnitzel Haus is offering their potato and cheese pierogi, ‘Haus’ made from scratch. Vegetarian option available.
Photo Provided by Restaurant

Das Schnitzel Haus

5728 Pearl Rd., Parma,

In Parma, Das Schnitzel Haus is offering their potato and cheese pierogi, ‘Haus’ made from scratch. Vegetarian option available.

Photo Provided by Restaurant
 Dick and Alice Sausage and Pierogi Haus
12859 Brookpark Rd., Parma
At Dick and Alice’s Sausage and Pierogi Haus, they’re offering five different pierogis for Pierogi Week. There’s a cheddar and potato pierogi, a potato, cheddar and jalapeno pierogi, a potato, cheddar and bacon one, a potato and sauerkraut one and a vegan potato and onion offering.
Photo Provided

Dick and Alice Sausage and Pierogi Haus

12859 Brookpark Rd., Parma

At Dick and Alice’s Sausage and Pierogi Haus, they’re offering five different pierogis for Pierogi Week. There’s a cheddar and potato pierogi, a potato, cheddar and jalapeno pierogi, a potato, cheddar and bacon one, a potato and sauerkraut one and a vegan potato and onion offering.

Photo Provided
 Great Lakes Brewing Company 
2516 Market Ave., Cleveland
The microbrewery is offering two pierogis for the inaugural Pierogi Week. The braised short rib pierogi is served with braised short ribs and topped with creme fraiche. And the poutine pierogi is a pan seared pierogi topped with brown gravy, smoked cheese sauce, bacon bits, sour cream and scallions.
Photo Provided by Restaurant

Great Lakes Brewing Company

2516 Market Ave., Cleveland

The microbrewery is offering two pierogis for the inaugural Pierogi Week. The braised short rib pierogi is served with braised short ribs and topped with creme fraiche. And the poutine pierogi is a pan seared pierogi topped with brown gravy, smoked cheese sauce, bacon bits, sour cream and scallions.

Photo Provided by Restaurant
 Gunselman’s Tavern 
21490 Lorain Rd., Fairview Park
Gunselman’s Tavern is offering the The Pierogi Lady standard, potato and cheese pierogi sautéed in butter, served with caramelized, grilled onions and a side of sour cream.
Photo Provided by Restaurant

Gunselman’s Tavern

21490 Lorain Rd., Fairview Park

Gunselman’s Tavern is offering the The Pierogi Lady standard, potato and cheese pierogi sautéed in butter, served with caramelized, grilled onions and a side of sour cream.

Photo Provided by Restaurant