This week for Q104, our dining critic takes on the best steak dishes in and around Cleveland.

From decadent beef tartare, to thick cut ribeye sandwiches, and mouthwatering pepper steaks, there’s clearly no shortage of delicious beef dishes nearby.

This article appears in Sep 4-10, 2013.

Jason Beudert has had a dynamic career as a leader with The Walt Disney Company, ESPNZone, The Cleveland Indians, and as a restaurant entrepreneur. He is utilizing his twenty years of hospitality experience along with his love for the Cleveland food scene to contribute exciting and insightful food pieces for Scene. Along with being one of our food writers, Jason is also the food critic for WOIO 19 Action News, and makes a weekly appearance on Q104's Fee's Kompany radio show to promote food and the Scene. Jason is also a contributing writer for Travel + Leisure Magazine.